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Ginevra

Cesarina from 2023

My speciality: Amatriciana Pasta

I live in: Lucca

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Ginevra!

What we do is create a magical moment of sharing. I am an extra virgin olive oil sommelier and, almost, a wine sommelier. In combination with these two incredible ingredients, we prepare homemade pasta together. Join us for a unique culinary experience!

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My specialities
  •  Risotto
  •  Amatriciana Pasta
Experiences
Reviews
4.9
21 reviews
Our cooking class in an apartment in Lucca with Ginevra was wonderful! She was extremely kind and accommodating to our 15 month old granddaughter. She even thought ahead to have toys and special food for her. The atmosphere was very comfortable, the cooking instructions were clear and doable for our family, and the meal that we shared was delicious. Ginevra was a wonderful host, and made us feel very welcome. We all very much enjoyed the evening, and it was the perfect activity to share with our family on the last evening of our Tuscan adventure!

Jolene Steinmetz - July 2025

Thank you for your gracious hospitality. Our experience was unforgettable. We felt like we were invited to your home for a beautiful dinner with our new Italian family. We were most appreciative of your extensive knowledge of olive oil and wine and very impressed with your command of the English language. Both of our hosts were so personable with us, we felt truly among friends. Last, but certainly not least, the actual act of making the pasta and tasting all the wonderful flavors was beyond our expectations. We hope to see you this summer in NY. Ciao, Joe, Joanne, Carol, Carmen, Artie and Nancy

ONeill - May 2025

A very generous and warm time was spent with Ginerva making some pasta, tasting olive oils, wine and other foods. All very relaxed and fun.

Conan  - April 2025

Our dinner was with Francesca. She was so much fun. My wife and I had a great night. Good food in an amazing Luccan home. Bruschetta, Risotto, and Tiramisu. Very classic!!

Mike  - March 2025

just a delightful day cooking and enjoying the morning

juli carlile - October 2024

Where
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