Handmade pasta cooking class and evo oil tasting

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In a 19th-century apartment overlooking the picturesque city of Lucca, guests will be guided through a tasting of Italy's finest artisanal extra virgin olive oils. A series of Tuscan aperitifs will be served afterwards, paired with a Tuscan white or rosé wine. After the oil tasting, guests will be guided through the Cooking Class experience on handmade pasta, led by a real Cesarina.

Each guest will have their own station and their own tools. At the end of the Cooking class, there will be a tasting of what is prepared and paired with a wine, usually red.