Cooking classes

Homemade lasagna: my mom's recipe

5.0
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Silvia

Lucca

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    Lasagna is a symbol of conviviality and tradition, bringing back childhood memories and Sunday family gatherings. In this cooking class, we will prepare it from scratch: kneading fresh pasta dough, rolling it out with a rolling pin, and layering it with meat ragù, béchamel, and Parmesan. For vegetarians, we will create a delicious version with homemade pesto. We will complement the meal with fett’unta, rustic toasted bread rubbed with garlic and drizzled with Tuscan extra virgin olive oil. At the end of the lesson, we will sit together to enjoy the dishes we have prepared, accompanied by a fine Tuscan wine. An authentic experience for those who love Italian cuisine and its genuine flavors.

    Total: €151.00

    €151.00 
    per guest

    €76.00 per child

    Reviews
    5.0
    46 reviews
    We initially booked a cooking class in Pisa, and were informed there was a change in availability, which led us to our cooking experience with Silvia in Lucca. It was a pleasure to meet Silvia in her beautiful home. Silvia gave clear instructions that were easy to follow and the food was simple, in using ingredients that are commonly found in the kitchen, but turned out to be delicious. Her passion for cooking shines through when she speaks. Thank you for the wonderful experience.

    Wei Xin - April 2025

    Fantastic, informative, fun class. We learned so much, made delicious food and enjoyed everyone (Silvia and the other students)

    Gino and Laurie Dalesandro  - April 2025

    What a treat! Fabulous night with Sylvie and fellow participants! Sylvie welcomed us into her beautiful home and showed us, expertly, how to make some classic dishes. Fantastic experience and can't recommend Sylvie enough!!

    Veronica & Paul - December 2024

    Sylvia was wonderful. Warm and welcoming into her home. Teaching us her family recipe of gnocchi, tiramisu and explaining the best way to make real ragu. I highly recommend her and this experience in Lucca.

    Liz and Chris  - October 2024

    Silvia was wonderful! She was gracious, warm and welcoming. She was so passionate about Italian food and tradition. Her directions were clear and she allowed everyone an opportunity to participate in preparing food. By the time we sat down to eat what we had made, it felt like a family meal! Molto bene! Grazie mille, Silvia!

    Pam & Mike Newcomer - October 2024

    Where
    You’ll receive the exact address after the booking
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    Silvia
    Cesarina from 2022Location: Lucca    Languages: Italian and English
    "I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"
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