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Cesarina from 2022My speciality: Bruschetta with Canestrino tomatoes and Lucca olive oil
I live in: Lucca
Spoken languages: Italian, English, French
Good to know
My speciality: Bruschetta with Canestrino tomatoes and Lucca olive oil
I live in: Lucca
Spoken languages: Italian, English, French
Good to know
I was born in Bologna but my roots are here in Tuscany, including in cuisine.From the Lucca cuisine, I love to prepare tordelli with ragù and various soups, from frantoiana to ribollita to pappa al pomodoro, all seasoned with the excellent oil from our hills.The appetizer is always rustic, with excellent unsalted "sciocco" bread bruschetta and Colonnata lard, Igp Sorana beans, black cabbage, and the inevitable chicken livers. To finish sweetly, almond cantucci and grandmother's cream cake.

Cooking classes (4)
Madlene - November 2025
Mindy S - October 2025
Christiane & Susann - October 2025
Luke & Nikki - October 2025
Laura - September 2025