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Cesarina from 2022I live in: Lucca
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
I live in: Lucca
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
I was born in Bologna but my roots are here in Tuscany, including in cuisine.From the Lucca cuisine, I love to prepare tordelli with ragù and various soups, from frantoiana to ribollita to pappa al pomodoro, all seasoned with the excellent oil from our hills.The appetizer is always rustic, with excellent unsalted "sciocco" bread bruschetta and Colonnata lard, Igp Sorana beans, black cabbage, and the inevitable chicken livers. To finish sweetly, almond cantucci and grandmother's cream cake.
Cooking classes (4)
Jackie and Jim Mesack group - September 2024
Amber Odom - September 2024
Kelly - July 2024
Jessica H - June 2024
Jilian Godin - May 2024
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