Cooking classes
For fresh pasta lovers: three typical recipes
5.0
Small group hands-on cooking class with 3 pasta recipes
Shared Experience
Your experience
- Gnocchi (homemade pasta) with tomato and basil
- Maltagliati ith meat sauce
- Ricotta and spinach ravioli with butter and sage
With panoramic views of Lucca's magnificent towers, we prepare a menu with three different fresh pasta formats that are part of the area's culinary tradition using local products.
We start with very fresh flour and eggs to roll out the pasta sheet with a rolling pin and make pasta stuffed with ricotta and spinach and maltagliati pasta served with meat sauce. Potatoes and flour are the ingredients of the third recipe.
Waiting for you.
€179.00 per guest
(€89.00 per child)
Remaining char: 500
Total: €179.00
€179.00
per guest€89.00 per child
Reviews
5.0
31 reviews
- Novella welcomed us into her home like we were old friends! She had so many things ready and prepared for us, even had a helper/assistant,Marco!! We made a delicious tiramisu step-by-step with her. And prepared a spinach and cheese filling for our ravioli. she explained everything perfectly step-by-step. Everything was truly delicious… and was warm and welcoming!! I highly recommend her anytime!!
- We had a fun time with Novella at the cooking class. Was very interesting and we felt quite welcoming 😊
- Wow! What a delightful experience that Novella and Marco provided for us exploring the parts of the town they like to shop at. Absolute gems for fresh produce and other food related products. Then home to Novella's for an authentic cooking experience which was not only fun but also insightful. We learned to make the best pasta. So soft and melt in your mouth. Using one of Novella's recipes she so generously sent us we have just made the best pasta we have ever made at home. (And we have made a lot of pasta from scratch over the years) We highly recommend a cooking class experience with Novella and Marco. We met as strangers and left as friends.
- Novella and Marco were a great team!
- Cooking with Novella was the highlight of our 2 week Italy trip! Even our teenage boys agree. We felt so comfortable, it was like we were with old friends. The food was fabulous but the best part was learning more about Lucca and Tuscan culture. It was also fun to talk about American culture too.
Mindy S - October 2025
Christiane & Susann - October 2025
Luke & Nikki - October 2025
Laura - September 2025
Mark - June 2025
€179.00 per guest
(€89.00 per child)
Remaining char: 500
Total: €179.00
€179.00 per guest
Where
Novella
Cesarina from 2022Location: Lucca Languages: Italian, English, FrenchI was born in Bologna but my roots are here in Tuscany, including in cuisine. From the Lucca cuisine, I love to prepare tordelli with ragù and various soups, from frantoiana to ribollita to pappa al pomodoro, all seasoned with the excellent oil from our hills. The appetizer is always rustic, with excellent unsalted "sciocco" bread bruschetta and Colonnata lard, Igp Sorana beans, black cabbage, and the inevitable chicken livers. To finish sweetly, almond cantucci and grandmother's cream cake.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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