Cooking classes
Put your hands in the dough: ravioli, maltagliati and cake
5.0
Following family recipes, we will roll out the pasta sheet for ravioli filled with ricotta and spinach, topped with butter, sage and Parmesan cheese. Instead, for maltagliati we prepare a flavorful meat sauce that must cook for at least two hours. We finish with a typical Italian dessert, tiramisu: a soft mascarpone cream with cookies, coffee and chocolate chips.
Waiting for you!
Total: €121.00
€60.50 per child
Christiane & Susann - October 2025
Luke & Nikki - October 2025
Laura - September 2025
Judit - August 2025
Mark - June 2025
Total: €121.00
€121.00 per guest