Food & Wine Tours
Atelier visit & culinary treasures: an Italian journey
5.0
Upon returning home, we'll continue with another surprise seasonal appetizer (bruschetta, fried dough, marinated olives). We'll then prepare homemade pasta with two different organic flours, topped with homemade seasonal sauces. Following that, we'll taste the fried buccellato, a typical dessert from Lucca or, upon request, tiramisu, accompanied by prosecco.
Vegan
Vegetarian
€94.50 per child
Lori - October 2024
Diane - October 2023
Marilynn - October 2023
Julianne (friend of Alicia Schell) - October 2023
Patricia Weeks - October 2023
€189.00 per guest
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