Cooking Classes

Let's cook bruschetta and homemade ravioli together

5.0
Seratine
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Rossana

Lucca (LU)
Duration 2h
Max 6 guests
Spoken languages:  
Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I look forward to seeing you at my house for an evening with a difference: an experience dedicated to good food and sharing!

    Recipe calendar (starting at 7:30 p.m.) : -January 28: bruschetta -February 18: homemade ravioli -March 25: bruschetta Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

    The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews

    5.0
    26 reviews
    Two kind and lovely people. We absolutely didn't expect such an experience. They were fantastic, they made us feel like family, the food was as great as the company. I will definitely return! And now I can say I have two more friends, we miss you so much! We await you in Reggio.

    Translated from Italian

    NICOLE - March 2026

    Rossana was such an amazing host and teacher! I went with my friend and we had such a fun time cooking with her and she was so accommodating and even gave us extra recipes to take home with us. She could not have been more welcoming and she had such a beautiful property (and most importantly the food was amazing!) Would definitely recommend to others!!

    Natasha - March 2026

    A very pleasant experience spent with my 7-year-old daughter. We prepared everything together, from appetizer to dessert, and then had lunch together enjoying what we had prepared. My daughter was truly enthusiastic, a highly recommended experience!

    Translated from Italian

    Matteo e Sofia - February 2026

    Lovely hosts! Instantly felt like I was part of the family. 🥰. Amazing food and drinks and it was fun making the Tiramisu and the pasta from scratch! Thank you Rossana and Alberto for making me feel welcome. ❤️ if your ever in London let me know!

    Mieke - February 2026

    Rossana was an amazing host, the lesson was informative and we had a great time! Recipes were fantastic, food was delicious and company was great :)

    Valerie Perego - December 2025

    Where

    You’ll receive the exact address after booking
    Image Profile

    Rossana

    Cesarina from 2024Location: Lucca (LU)    Languages: Italian and English
    I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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