Cooking classes

Handmade pasta, three variations for all tastes

5.0
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Valeria

Pisa

Duration 3h

Max 2 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    In this cooking class, we will prepare three types of fresh handmade pasta together. We will decide together whether to use an egg dough or a dough with water and flour, depending on your dietary preferences. Next, we will create three totally customizable courses. I'll explain how to reproduce these recipes at home by following a few tricks, and then...we'll eat!

    Vegan

    Vegetarian

    Total: €139.00

    €139.00 per guest

    €70.00 per child

    Reviews
    5.0
    1 review
    10/10 would recommend - Valeria was warm, knowledgeable and made me feel comfortable as soon as I got to her home. We learned how to make 3 courses, and I felt like my experience was personal, confident building and authentic. Our conversation was genuine, fun and meaningful. I’m so glad I booked this class and I can’t wait to try making pasta for my friends at home. She kindly gave me some of her homemade tomato sauce to take away and try too. When I visit Pisa again, I would love to continue my culinary path with her. Thank you Valeria!

    Almass - September 2024

    Where
    You’ll receive the exact address after the booking
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    Valeria
    Cesarina from 2024Location: Pisa    Languages: Italian and English
    Ciao! mi chiamo Valeria e sin da bambina ho avuto le mani in pasta. Mia nonna mi ha tramandato la passione per la pasta fresca e mia mamma quello per il pane e i dolci. Adesso la cucina è il mio modo di prendermi cura della mia famiglia ed è la fusione tra le mie tradizioni e tecniche più moderne. Insieme potremo preparare piatti della cucina italiana come ragù, lasagne, gnocchi, pasta fresca, focaccia, pizza, pane, biscotti, tiramisù, crostate. Vi aspetto!
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