Cooking classes
Handmade pasta, three variations for all tastes
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this cooking class, we will prepare three types of fresh handmade pasta together. We will decide together whether to use an egg dough or a dough with water and flour, depending on your dietary preferences. Next, we will create three totally customizable courses. I'll explain how to reproduce these recipes at home by following a few tricks, and then...we'll eat!
Vegan
Vegetarian
Reviews
5.0
1 review
- 10/10 would recommend - Valeria was warm, knowledgeable and made me feel comfortable as soon as I got to her home. We learned how to make 3 courses, and I felt like my experience was personal, confident building and authentic. Our conversation was genuine, fun and meaningful. I’m so glad I booked this class and I can’t wait to try making pasta for my friends at home. She kindly gave me some of her homemade tomato sauce to take away and try too. When I visit Pisa again, I would love to continue my culinary path with her. Thank you Valeria!
Almass - September 2024
€139.00 per guest
(€70.00 per child)
€139.00 per guest
€139.00 per guest
€70.00 per child
Where
Valeria
Cesarina from 2024Location: Pisa Languages: Italian and EnglishCiao! mi chiamo Valeria e sin da bambina ho avuto le mani in pasta. Mia nonna mi ha tramandato la passione per la pasta fresca e mia mamma quello per il pane e i dolci. Adesso la cucina è il mio modo di prendermi cura della mia famiglia ed è la fusione tra le mie tradizioni e tecniche più moderne. Insieme potremo preparare piatti della cucina italiana come ragù, lasagne, gnocchi, pasta fresca, focaccia, pizza, pane, biscotti, tiramisù, crostate. Vi aspetto!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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