Food & Wine Tours

Market and cuisine: discovering cacciucco

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Enrico

Leghorn

Duration 4h

Max 6 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Explore the city's Central Market, a sensory experience amid colors and scents, guided in the selection of fresh, seasonal ingredients for our main dish: Cacciucco. Then move to a cozy private home, perfect for an interactive cooking demo. We will share culinary techniques and secrets as we prepare Cacciucco and other traditional dishes, enjoying indoor and outdoor spaces. Finally, we will celebrate with an exclusive banquet, enjoying the fruits of our labor together and having an authentic and convivial dining experience that celebrates local food culture.

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    €154.00 per guest

    €77.00 per child

    Where
    You’ll receive the exact address after the booking
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    Enrico
    Cesarina from 2023Location: Leghorn    Languages: Italian and English
    I love cooking all kinds of dishes, whether they are fish or meat-based, from appetizers to main courses, even though desserts are not my passion. My Tuscan specialties include liver crostini, lampredotto, and game. From the Livornese tradition, I prepare delicious cacciucco, chickpea cake, and risomare. Additionally, I can skillfully make Neapolitan pizza. In short, I know how to delight the palate with a variety of authentic and irresistible flavors.
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