Cooking classes
Explore the art of Tuscan fresh pasta making
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Pici (homemade noodles) in a garlic sauce
- Tortelli del Mugello
- Tortelli Maremmani
Have you ever wanted to discover the secrets of preparing three delicious fresh pastas typical of Tuscany? Join my course, where I will guide you step by step through the art of creating fresh egg pasta and one of Tuscany's oldest dishes, Pici, made only with flour and water. During the course, you will also learn how to make different traditional grandmothers' fillings and how to make tortelli, Pici and their delicious toppings.
At the end of the class, we will sit down to enjoy the fruits of our labor together, accompanied by a glass of local wine. To end on a high note, I will delight you with a Tuscan dessert prepared my way. I look forward to seeing you in front of the sea to share this fun and culinary experience together.
Reviews
5.0
5 reviews
- Jöelle è stata fantastica! Ho avuto l’opportunità di passare 3 ore con lei e suo marito. Mi hanno trasmesso la loro passione per la cucina e per la fotografia. Sentire la loro storia mi ha fatto emozionare. Sin da subito siamo entrati in empatia, come se ci conoscessimo già da tempo. Che dire, le portate erano ottime e di qualità. La location è fantastica, con una vista pazzesca a due passi dal mare di Livorno. Sicuramente tornerò a trovarli. Grazie ancora dell’ospitalità e del calore.
- My wife and I had a Wonderful evening together with Joelle and Riccardo with authentic Tuscan food and wine. It was a pleasure to meet the host couple in their home. We are definitely going to try the recipes we received when we return to our home.
- It was amazing meeting Joelle and her lovely husband. Their home is beautiful and we felt so welcome. The food was outstanding and of really high quality. Plenty of food and drink and we loved the day so much . We feel so privileged to have shared a day with them x
- Our family toured the Mediterranean for a week and lunch with Joëlle and Riccardo was the highlight of the trip. I thought my teenage children might not find a lunch experience interesting, but boy was I wrong. They absolutely loved it and Joëlle and Riccardo made us feel welcome and at home. They shared a collection of old (pre-1900) books which my father and son really enjoyed flipping through and the kids were amazed by their collection of antique audio and video equipment. Lunch made it clear Joëlle is an accomplished chef. The menu included several types of crostini, ravioli, beef peposo, and tiramisu torte for dessert all while we worked our way through several different wine pairings. She was patient with my daughters helping prepare the ravioli from beginning to end and provided us with detailed recipes for all the dishes to take home -- so of course my daughters insisted on giving a try the day after we returned home! Joëlle and Riccardo went the extra mile and helped make some beautiful memories for my family on our stop in Livorno. Highly recommend this experience!
- If you are ever in the port of Livorno and looking for an excursion other then Pisa or Florence I highly recommend this experience where we learned how to make pasta and served a wonderful four course meal in Joelle’s beautiful home on the seaside. It was one of the highlights of our cruise and would definitely do it again if we ever return to Livorno
Stefano - December 2023
Søren Thoverud Sørensen - October 2023
Caroline Slinger - September 2023
Mark M - September 2023
Howard Hamat - August 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Joëlle
Cesarina from 2023Location: Leghorn Languages: Italian, French, EnglishMy cuisine is regional but not limited to that; I love creating creative dishes based on traditional Italian cooking. I follow seasonality and use top-quality ingredients! I particularly enjoy pastry-making in all its forms.