Cooking classes

Tuscan pasta course with sea view and good wine

5.0
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Joëlle

Leghorn

Duration 3h

Max 4 guests

Spoken languages:  Italian, French, English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Maremman ricotta and spinach tortelli with meat or vegetarian ragù
  • Pici with Tuscan ragù, Cacio e Pepe, or Aglione sauce
  • Tiramisù

I will welcome you to my beachfront home, together with Riccardo, for an authentic and engaging experience. We'll toast with a glass of wine on the terrace before getting our hands in the pasta and discovering the secrets of traditional Tuscan cuisine. We will prepare together two types of fresh pasta typical of Tuscany: egg pasta tortelli maremmani and eggless pasta pici senesi. The sauces will vary according to the season and the flavors of the day, but a good ragout is always a must. To end on a sweet note, we will make tiramisu, the most famous Italian dessert in the world, which we will taste accompanied by a glass of Vin Santo. A perfect experience for those who want to discover Tuscany through its cuisine, good wine and conviviality!

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
7 reviews
Amazing experience for our family of 4 (2 adults and 2 teens) with Joelle and her husband Ricardo. Their home is lovely and their hospitality even better. This was one of our favorite days during our two week vacation in Italy and France. Fun, relaxing, well organized class. The food was excellent. You will also learn that Joelle and Ricardo have some impressive backgrounds in the food industry. We were very impressed and hope to return again!

Jacqueline  - June 2024

We had an absolute fabulous meal and great fellowship with Joelle and husband. They treated us like royalty and the food and wine was delicious. I highly recommend this experience and visit their beautiful home in Livorno

Dan - June 2024

Jöelle è stata fantastica! Ho avuto l’opportunità di passare 3 ore con lei e suo marito. Mi hanno trasmesso la loro passione per la cucina e per la fotografia. Sentire la loro storia mi ha fatto emozionare. Sin da subito siamo entrati in empatia, come se ci conoscessimo già da tempo. Che dire, le portate erano ottime e di qualità. La location è fantastica, con una vista pazzesca a due passi dal mare di Livorno. Sicuramente tornerò a trovarli. Grazie ancora dell’ospitalità e del calore.

Stefano  - December 2023

My wife and I had a Wonderful evening together with Joelle and Riccardo with authentic Tuscan food and wine. It was a pleasure to meet the host couple in their home. We are definitely going to try the recipes we received when we return to our home.

Søren Thoverud Sørensen - October 2023

It was amazing meeting Joelle and her lovely husband. Their home is beautiful and we felt so welcome. The food was outstanding and of really high quality. Plenty of food and drink and we loved the day so much . We feel so privileged to have shared a day with them x

Caroline Slinger - September 2023

Where
You’ll receive the exact address after the booking
Image Profile
Joëlle
Cesarina from 2023Location: Leghorn    Languages: Italian, French, English
My cuisine is regional but not limited to that; I love creating creative dishes based on traditional Italian cooking. I follow seasonality and use top-quality ingredients! I particularly enjoy pastry-making in all its forms.
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