Cooking Classes
A journey to discover the flavors of Livorno
5.0
Luciana
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
For this cooking course, I am delighted to open the doors of my home to cook together in the spirit of traditional Tuscan cuisine. I will guide you, step by step, through the preparation of a complete three-course menu: we will start with a fragrant and aromatic Tuscan focaccia appetiser; continue with a first course of fresh ravioli with meat sauce; and finish on a sweet note with a timeless classic: our wholemeal version of crostata.
At the end of the experience, you will be able to easily replicate the recipes in your own kitchen, surprising your friends and guests. I look forward to seeing you in my penthouse with a view of the lighthouse to cook and toast together to the beauty of the city of Livorno.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
1 review
- Luciana and Francesco were the birthday gift from our children. Thinking we were going to lunch, to our surprise, we found ourselves immersed in a cooking experience. Under Luciana’s very precise guidance and Francesco’s constant help, in a perfectly equipped environment, we spent an unforgettable day savoring many local flavors… and we cooked some ourselves!!! What a wonderful birthday!!!
Translated from Italian•
Patrizia e Marco - April 2026
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Luciana
Cesarina from 2025Location: Leghorn (LI) Languages: Italian, English, FrenchMy vocation as a Naturopath is reflected in a healthy cuisine, based on artisanal and locally sourced ingredients, carefully selected from small farms. Born in Rome, I have blended the flavors of the Tuscan and Roman traditions, creating authentic, seasonal dishes rich in color and research. A special role is given to doughs, especially shortcrust pastry, which I reinterpret in both sweet and savory versions, bringing to life unique creations that are also at the heart of my cooking classes. Desserts and tarts are, for me, a true field of creative freedom: from the crust to the filling and the decorations, every detail becomes a personal expression and a source of satisfaction.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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