Cooking classes

A journey to discover the flavors of Livorno

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Luciana

Leghorn (LI)

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tuscan focaccia
  • Ravioli (homemade pasta) with tomato sauce
  • Tart

On the occasion of this cooking class, I will open the doors of my home in Livorno to spend a special moment together, discovering Tuscan tradition and the secrets of home-style cooking. I will guide you step by step in the preparation of a complete three-course menu: we will start with an appetizer of fragrant Tuscan focaccia, continue with a first course of handmade ravioli dressed with their sauce, and end on a sweet note with a timeless classic, crostata.

At the end of the experience, you will be able to easily recreate the recipes in your own kitchen, impressing friends and guests with dishes from true Tuscan tradition. Through stories, tips, and moments of sharing, you will feel right at home while enjoying an unforgettable experience.

Total: €123.00

€123.00 
per guest

€62.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Luciana
Cesarina from 2025Location: Leghorn (LI)    Languages: Italian, English, French
My vocation as a Naturopath is reflected in a healthy cuisine, based on artisanal and locally sourced ingredients, carefully selected from small farms. Born in Rome, I have blended the flavors of the Tuscan and Roman traditions, creating authentic, seasonal dishes rich in color and research. A special role is given to doughs, especially shortcrust pastry, which I reinterpret in both sweet and savory versions, bringing to life unique creations that are also at the heart of my cooking classes. Desserts and tarts are, for me, a true field of creative freedom: from the crust to the filling and the decorations, every detail becomes a personal expression and a source of satisfaction.
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