Cooking Classes

Feminine plural: between ravioli and sweet tiramisu

5.0
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Luciana

Leghorn (LI)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Yellow ravioli
  • Mimosa Tiramisu

Join us for a special cooking class, where simple ingredients will transform into visually stunning and flavorful dishes.

We celebrate the strength, creativity, and passion of women, in a relaxed atmosphere of conviviality and shared experiences. Yellow, the color of the mimosa and a symbol of strength and femininity, will guide the creation of our menu, inspired by sustainability and vibrant colors: we will prepare yellow ravioli and finish on a sweet note with a delicious Mimosa Tiramisu. I look forward to welcoming you in my penthouse to toast to the beauty of Livorno with a glass of Bolgheri red, while enjoying the view of the Lighthouse, so dear to Galileo Galilei.

Total: €174.00

€174.00 
per guest

€87.00 per child

Reviews

5.0
1 review
Luciana and Francesco were the birthday gift from our children. Thinking we were going to lunch, to our surprise, we found ourselves immersed in a cooking experience. Under Luciana’s very precise guidance and Francesco’s constant help, in a perfectly equipped environment, we spent an unforgettable day savoring many local flavors… and we cooked some ourselves!!! What a wonderful birthday!!!

Translated from Italian

Patrizia e Marco - April 2026

Where

You’ll receive the exact address after booking
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Luciana

Cesarina from 2025Location: Leghorn (LI)    Languages: Italian, English, French
My vocation as a Naturopath is reflected in a healthy cuisine, based on artisanal and locally sourced ingredients, carefully selected from small farms. Born in Rome, I have blended the flavors of the Tuscan and Roman traditions, creating authentic, seasonal dishes rich in color and research. A special role is given to doughs, especially shortcrust pastry, which I reinterpret in both sweet and savory versions, bringing to life unique creations that are also at the heart of my cooking classes. Desserts and tarts are, for me, a true field of creative freedom: from the crust to the filling and the decorations, every detail becomes a personal expression and a source of satisfaction.
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