Cooking Classes
Fresh pasta cooking class in Tuscany with a sea view
5.0
Joëlle
Spoken languages:
Italian, French, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
You’ll learn traditional Tuscan dishes with me. My cooking class in Livorno, in my home overlooking the sea, will take you on a journey to discover the secrets of fresh stuffed pasta in a thousand different shapes.
We will each knead our own pasta, starting with flour and fresh eggs. During the class, we will use only fresh, high-quality ingredients. Once we have finished preparing the dishes, we will sit down together to enjoy our meal, accompanied by a glass of local wine. It will be an authentic experience, allowing you to take the flavours of Tuscany home with you.
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
12 reviews
- Had a great experience with Ricardo and Joelle. They made us feel welcome, told us about typical food from Livorno, gave us a hands on experience at making pasta, then fed us a great mes.
- Excellent host, beautiful home, amazing pasta making and the food was out of this world. A beautiful warm experience. Thank you.
- Joelle was amazing and our kids really enjoyed the cooking experience with her and her husband. They were kind and opened up their beautiful home to our family. Highly recommended.
- We were received very friendly and warm welcome by Joëlle and her husband. Joëlle explained us very well some traditionally dishes and recipes from Tuscany. We had a great experience to prepare with her some pasta dishes. She took attention on our preferences and allergies. We had a nice evening together.
- Me and my husband had a absolutely fantastic time with Joelle N. and her husband and learned a lot. The food was amazing.
Denise -
Carol -
Christian Perry -
Gérard -
Hulda and Sverrir -
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Joëlle
Cesarina from 2023Location: Leghorn (LI) Languages: Italian, French, EnglishMy cuisine is regional but not limited to that; I love creating creative dishes based on traditional Italian cooking. I follow seasonality and use top-quality ingredients! I particularly enjoy pastry-making in all its forms.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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