The sea on the table: 3 Livorno recipes you don't expect

Name: Cesarine - The sea on the table: 3 Livorno recipes you don't expect
Brand: Cesarine
SKU: bKRRtHCqdl
Price: 62 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Enrico

Leghorn

Duration 2h

Max 6 guests

Spoken languages: Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

Upon arrival you will be greeted with an aperitif of your choice, the typical blonde mousse or a sprizz, accompanied by a taste of the famous "chickpea cake" or "5 and 5" baked express in a wood-fired oven. Dinner will continue in the garden with two typical dishes of Livorno cuisine: for first course, a risotto with squid ink, accompanied by a classic French method. For the second course, red mullet alla Livornese will be served, accompanied by a Tuscan vermentino. This will be followed by a "sgroppino" to delight the palate.

At the end of the dinner, the inevitable "Livornese-style punch" will be served.

€62.00 per guest
(€31.00 per child)

Gift an experience

€62.00

per guest

€31.00 per child

Reviews

5.0

1 review

: This cooking experience was definitely one of the highlights of our trip!! Enrico is an excellent chef and teacher! His home provides the perfect atmosphere for the Italian cooking experience! He is very detailed, professional, and makes you feel at home! The majority of the ingredients for our dish were straight from his Father’s garden! If you have ever wanted to cook in Italy..Enrico can provide the perfect experience!

Write a review

€62.00 per guest
(€31.00 per child)

Gift an experience

€62.00 per guest

Where

You’ll receive the exact address after the booking

Enrico

Cesarina from 2023Location: Leghorn Languages: Italian and English

I love cooking all kinds of dishes, whether they are fish or meat-based, from appetizers to main courses, even though desserts are not my passion. My Tuscan specialties include liver crostini, lampredotto, and game. From the Livornese tradition, I prepare delicious cacciucco, chickpea cake, and risomare. Additionally, I can skillfully make Neapolitan pizza. In short, I know how to delight the palate with a variety of authentic and irresistible flavors.