Food experiences

Three-course menu with cooking demo

5.0
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Elena

Cascina

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Private Experience
Your experience

    We will enjoy traditional Tuscan dishes at the table.

    For dessert, I will introduce you to the famous and unforgettable "Pastiera napoletana." Are you ready to taste and learn while having fun? Before we sit down, while sipping a cool glass of wine, I will reveal the secret of one of our country's oldest recipes.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    5 reviews
    Wonderful evening. Gracious and kind host. Was awesome to cook in her home. She is passionate about the craft. Food was great. Highly recommend.

    Lon - June 2025

    Elena was great. She was very patient with us when teaching us. Also Elena and her husband offered to take us back to our hotel after the class was over. I would recommend Elena to any one wanting to take this cooking class.

    Larry Menting - April 2025

    We had so much fun. Elena was an excellent host and teacher. Making ravioli and lasagna and tiramisu was one of the highlights of our entire trip. We truly loved the experience and highly recommend the class and Elena as a host!

    The Roark Family  - January 2025

    What a wonderful time for everyone. Well organized and clear instructions. I would definitely recommend to everyone . Elena was wonderful.

    Julia Review - December 2024

    Elena and her husband were charming, gracious and generous hosts. Elena prepared to teach us the pasta making techniques and shared her recipes of sauces. We couldn’t have asked for a better teacher! She was lovely in every way! Do not miss out on doing this experience with her

    Siobhan and JJ  - October 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Elena
    Cesarina from 2023Location: Cascina    Languages: Italian and English
    My cuisine is a delightful journey through the culinary traditions of Campania and Tuscany, a fusion of authentic flavors. I love experimenting and crafting dishes that tell stories of taste, providing a unique and memorable culinary experience.
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