Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Cuttlefish ink ravioli with grapefruit butter and pistachio grains
- Spaghetti alla chitarra with cod sauce and cherry tomatoes
- Tagliatelle with shrimp and courgettes
In this experience, you will have fun kneading! We will prepare three fresh pasta shapes together: ravioli, tagliatelle and spaghetti alla chitarra, all worked by hand without a planetary mixer. We will knead and roll out the dough with a rolling pin, then match the fresh pasta to three variations of fish, cooking them step by step. At the end, you will receive a brochure with all the recipes and enjoy a selection of three different wines. Don't miss the opportunity to try your hand and taste our delicacies!
Reviews
There are no reviews yet.
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Eleonora
Cesarina from 2023Location: Leghorn Languages: Italian and EnglishI adore cuisine made with simple dishes and find inspiration from typical Tuscan recipes, where I was born, and Emilian ones, where I worked for many years. I love making bread and focaccia dough, roasts cooked the way my mother taught me, and first courses with egg pasta. Additionally, I enjoy searching for typical cured meats and cheeses.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Leghorn?
The best cooking classes in Leghorn are:
What are the best food experiences in Leghorn?
The best food experiences in Leghorn are:
What are the best food & wine tours in Leghorn?
The best food & wine tours in Leghorn are: