Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Cuttlefish ink ravioli with grapefruit butter and pistachio grains
- Spaghetti alla chitarra with cod sauce and cherry tomatoes
- Tagliatelle with shrimp and courgettes
In this experience, you will have fun kneading! We will prepare three fresh pasta shapes together: ravioli, tagliatelle and spaghetti alla chitarra, all worked by hand without a planetary mixer. We will knead and roll out the dough with a rolling pin, then match the fresh pasta to three variations of fish, cooking them step by step. At the end, you will receive a brochure with all the recipes and enjoy a selection of three different wines. Don't miss the opportunity to try your hand and taste our delicacies!
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Eleonora
Cesarina from 2023Location: Leghorn Languages: Italian and EnglishI adore cuisine made with simple dishes and find inspiration from typical Tuscan recipes, where I was born, and Emilian ones, where I worked for many years. I love making bread and focaccia dough, roasts cooked the way my mother taught me, and first courses with egg pasta. Additionally, I enjoy searching for typical cured meats and cheeses.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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