Tuscan flavours: a culinary experience in the countryside

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

The cookery course will take place in our country villa, surrounded by greenery. We will cook in a setting with authentic charm: our kitchen, once a cowshed, is now a cosy space where we pass on Tuscan traditions. Together we will prepare three types of fresh pasta: tagliatelle, Lucca-style ravioli and gnocchi, following traditional recipes. To finish on a sweet note, we will make the king of desserts: tiramisu, revisited in a special seasonal version.

All this will be accompanied by our own wine, the fruit of our family’s passion. An authentic experience to immerse yourself in the flavours of Tuscany!