Cooking classes
Pasta of yesteryear: Strozzapreti, Ingannaprit, Orecchioni
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Strozzapreti with sausage and tomato
- Ingannaprit with butter, italian ham and shallot
- Traditional ravioli with butter and sage
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€68.00 per child
Reviews
5.0
35 reviews
- Luisa was a wonderful instructor. We enjoyed our experience making many different types of pasta and then enjoying our creations that she prepared for us. She is very engaging, spoke very good English and answered all of our questions. We highly recommend the class!
- Wonderful evening with Louisa in her charming home. Louisa shared her family recipes with us as well as interesting facts about Pistoia. We really enjoyed the food and hospitality and would definitely recommend this experience.
- We had a wonderful meal at Luisa’s charming home. Luisa told us so many enjoyable stories about her family and Pistoria. Loved the cooking lesson and her family recipes. A wonderful dinner and a delightful hostess!
- Super evening. Preparing the fresh food whilst Luisa talked about her extensive knowledge of her home and the surrounding area. Really enjoyed it and strongly recommend.
- Luisa made every effort to make us welcome and feel at home, and taught us how to make each course simply and efficiently, letting us get involved with every stage. Luisa is very knowledgeable about her city and the surrounding area and was fascinating to talk to. A very enjoyable evening and experience and one we would heartily recommend
Wayne and Dawn Howell - October 2024
Gfb - October 2024
Jackie Bain - October 2024
Pam - September 2024
Pam & Martyn - September 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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