What are the best cooking classes in Florence?

The best cooking classes in Florence are: Tuscan cuisine: land, tradition and Winter vibes Florentine tradition: dinner with family flavors Aperitivo, noodles and tiramisu in the hills of Florence Aperitifs, fresh pasta and tiramisu in the hills of Reggello

What are the best food experiences in Florence?

The best food experiences in Florence are: Tuscan tradition among crostini, pici, peposo and tiramisu Tuscan cuisine to savor in an ancient monastery Tuscan cuisine with a view: a unique Florentine experience Autumn scents from the woods

What are the best food & wine tours in Florence?

The best food & wine tours in Florence are: Florence: chocolate workshop and tasting Venchi Workshop: Create your own Brutto&Buono Venchi: Make Your Own Gelato Pralines Market tour and cooking class

Tuscan cooking course in an exclusive location

Antonella

Florence

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience

Your experience

Crostini with Tuscan kale and fresh olive oil
Tagliatelle with aromatic herb tomato sauce
Tiramisù

Among the Tuscan hills, just a few kilometers from the center of Florence, in an ancient monastery, you will have the pleasure of immersing yourself in nature and preparing a traditional Florentine menu.

During this experience, I will propose a Tuscan starter consisting of crostinis, followed by tagliatelle with tomato sauce and wild herbs as the main course, and to end on a sweet note, tiramisù with mascarpone for dessert. All of this will be enjoyed in good company, sipping some excellent local wine. After the lesson, we will have the pleasure of tasting together the delicacies cooked, under a grape pergola. I am ready to welcome you for a unique experience, made of culinary tradition, history, and connection with nature.

€179.00 per guest
(€90.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €179.00

Gift an experience

€179.00

per guest

€90.00 per child

Reviews

5.0

14 reviews

: A true Florentine experience with breathtaking views: We had an unforgettable lunch with Cesarina Antonella just a stone’s throw from Florence, yet surrounded by the peaceful beauty of the Tuscan hills. The location is stunning – we dined outdoors at a table under a pergola of grapevines, with a panoramic view of the countryside. Every detail was beautifully curated. The meal was incredible: paccheri with garden-fresh tomato sauce, a sensational eggplant parmigiana, the traditional Tuscan peposo with potatoes from Antonella’s garden and olive oil from her own mill, followed by a delicious dessert of peaches with amaretto and homemade custard gelato.This experience is perfect for anyone looking to connect with a local and enjoy authentic Tuscan flavors in a magical setting – truly living like a Florentine for a day. Highly recommended!
: My time with Antonella was one of, if not the, best experiences of my time back in Florence. We formed a connection so quickly that made the entire time together filled with joy. She was an amazing teacher; patient, encouraging, and enthusiastic. Since it was just the two of us we also helped each other get even better at speaking the other's language: her speaking English and me speaking Italian! We both learned from each other and felt comfortable asking questions. Sitting outside on her patio enclosed with vines and flowers with the Tuscan hills in the background was a dream. Pair that with the delicious bruschetta, ravioli, tagliatelle, tiramisu, and wine- I don't think any restaurant could beat it! I will absolutely book another class with her if I ever make it back to Florence. I can't recommend her enough!! Grazie mille, Antonella :)
: My daughter and I loved making homemade pasta with Antonella. We made tagliatelle with ragu using her fresh herbs from her garden. Since I had made pasta previously, Antonella decided that we would also make ravioli with burrata, lemon zest, parmigiano and thyme. We then proceeded to make tiramisu. She totally changed my opinion about tiramisu - it was delicious!! We enjoyed the meal with fresh oil olive and wine. Antonella and her husband, Cosimo, were delightful. If going to Florence, you should definitely make the visit to their beautiful home and experience cooking with her.
: My fiancee and I had an amazing time learning to cook yummy Italian dishes with Antonella in her lovely home! She guided us through each step to make pasta with white meat sauce, bruschetta, and tiramisu – all using fresh ingredients. After cooking we enjoyed the meal outside with some wine and gorgeous views! Antonella is an amazing teacher and we had a great time talking with her. She made us feel right at home, and we'll miss her! This experience was a highlight of our trip and we'd definitely do it again.
: Incredible, to say the very least my friends. Antonella led us on a magical tour of making our own homemade pasta (2 types) and marvelous Tiramiso. In a beautiful country kitchen she gently instructed us as we made the dough and prepared the desert filling. It was all hands on for Connie and I. Don't fret, she is so kind and generous. There are no mistakes in her kitchen it's all in fun and feast. She also made bruschetta and focaccia all with fresh ingredients many pulled directly from her garden, 'a la fois'. As all the ingredients began to emerge together we moved to a charming outside table covered with views of the raw country side. Some wine and we began our gourmet feast. We were very fortunate to enjoy the meal with both Antonella and her husband both wonderful hosts. We shared stories and laughed heartly. But in the end we teared up as we didn't want the evening to end. Remarkable, a must do experience. Many thanks Chef Antonella!