Cooking classes

Authentic flavors of Tuscan cuisine

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Sara

Incisa in Val d'Arno

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tuscan Chicken Liver Crostini
  • Tomato bread soup

Live a day among the authentic flavors of Tuscany! This cooking class takes you to the heart of the country tradition of simple ingredients and genuine conviviality. We will start by preparing the classic Tuscan black crostini with livers, a rustic and tasty appetizer, and then move on to the famous pappa al pomodoro, a dish that is a symbol of Tuscan peasant cuisine. An experience rich in taste and memory, perfect for those who want to rediscover the flavors of yesteryear.

Total: €108.00

€108.00 
per guest

€54.00 per child

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Where
You’ll receive the exact address after the booking
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Sara
Cesarina from 2025Location: Incisa in Val d'Arno    Languages: Italian, English, Spanish
My cooking is a reflection of deep memories. Everything I know, I owe to my grandmother's unconditional love for cooking. As a child, I spent hours in the kitchen, attentively watching every movement, trying to absorb her techniques. The kitchen was her sanctuary, and she rarely allowed anyone to help. I would simply observe from a distance, savoring and smelling her dishes. When she passed away, I decided to put on the apron and try to recreate those recipes, discovering with surprise that by watching and learning from her, I had internalized her movements. Cooking has always been an essential part of my life. I offer simple, genuine dishes rooted in family tradition because I believe that home cooking, made with love, is the true heart of our culture. 
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