Cooking Classes
Ravioli and tagliatelle: secrets of fresh pasta
4.9
Marzia
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli
- Tagliatelle
Italian cuisine is renowned worldwide for its authentic flavors, rich tradition, and the sense of togetherness it brings to the table. Preparing Italian dishes is not just a treat for the palate but also an experience that combines fun and a passion for food. We have chosen two iconic dishes from our culinary tradition: ravioli and tagliatelle. Together, we will prepare two types of fresh pasta, highlighting seasonal ingredients. Each participant will have a dedicated workstation to create their own dishes in complete comfort. We’ll also uncover the tips and secrets behind dishes that may seem simple but deliver extraordinary results.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
4.9
13 reviews
- Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!
- Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.
- We instantly felt at home in Marzia's kitchen, and she was passionate about teaching us how to make ravioli. Marzia knew it was our anniversary and showed us how to make multi-colored ravioli -- using beetroot to create red dough, including cute little hearts! Everything from scratch ... we mixed the eggs, semolina flour, and oil. Then we kneaded the dough -- Marzia showed us the right technique. Once the dough sat, we rolled it out by hand with a rolling pin, cut different shapes, and folded various ravioli. We had fun and learned a lot. Thank you, Marzia! We will never forget the experience you provided!
- We (my daughter and I)had a wonderful workshop making ravioli. Marzia was very friendly, professional and taught us a lot. We really enjoyed it and can recommend it to everyone who likes cooking! Thank you very much, Marzia!
- Thanks to Marzia, the whole family, including the two-year-old, had fun preparing an excellent tiramisu, ravioli and tagliatelle. We were welcomed by the whole family with great enthusiasm. Definitely an experience to recommend.
Karen - October 2025
Bogdan - August 2025
Lisa and Matt Benati - June 2025
Elisabetta - May 2025
Translated from Italian•
Alessandra , Jean marc e tommaso - April 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Marzia
Cesarina from 2021Location: Laterina (AR) Languages: Italian and English"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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