Cooking classes

Tuscan Memories: a journey of taste and tradition

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Dina

Arezzo

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Bruschetta with oil and vegetables from the garden
  • Tagliatelle (or ravioli) with seasonal vegetables (or ragù)
  • Cantucci and vin santo

A journey into the heart of Tuscan cuisine. We will begin with bruschetta, celebrated by the flavors of the earth: black cabbage, zolfini beans, ripe tomatoes, or simply garlic and freshly pressed oil. Then we'll knead tagliatelle or ravioli, as the women of the house did on Sundays, amid chatter and scents that envelop the kitchen. We will end with almond cantucci, crisp and golden, to be enjoyed dipped in vinsanto. An authentic experience, between memory and flavor.

Vegetarian

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
11 reviews
Dina and her family were so welcome and amazing! We made tiramisu, ravioli and Tagliatelle. Dina is an incredible teacher and such a warm welcoming host! We would absolutely do it again with her ♥️

Jess Manson - May 2025

What a lovely experience with Dina and her family! Not sure I’ll make homemade pasta, but I was happy to learn how! I completely recommend you sign up for this class! Thank you again!

Leah Fitzgerald - December 2024

Perfecto! The food was delicious, the hospitality was delightful, and we walked away wanting to make homemade pasta at home. A wonderful evening. Grazie Dina for having us in your home!

Belinda C - November 2024

What an amazing experience! I had another booking cancel on me because I was the only person to be in the tour, but Dina and Giorgio happily had me in their home where there was so much food! I loved being able to see a traditional Italian home!

Kate Wolf - November 2024

A truly wonderful experience! I enjoyed this class very much. The hosts were very kind and friendly and they were very generous inviting me into their home and teaching me. I became immersed in their beautiful, happy family life. This is a very special class that I would highly recommend!

Philippa - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Dina
Cesarina from 2024Location: Arezzo    Languages: Italian and English
The passion for cooking finds its roots in the traditional recipes we have always made in our family: homemade pasta, ravioli, Sunday sauce, crostate, and traditional Easter desserts. Over the years, the desire to challenge myself and try cuisines from other countries or more innovative recipes has grown, but always with a keen eye on genuine products, and whenever possible, from our own garden.
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation