Cooking Classes

Tuscan Memories: a journey of taste and tradition

5.0
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Dina

Arezzo (AR)
Duration 3h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Mixed bruschetta
  • Tagliatelle or Ravioli
  • Cantucci (traditional biscuits) and Vin Santo

A journey into the heart of Tuscan cuisine. We will begin with bruschetta, celebrated by the flavors of the earth: black cabbage, zolfini beans, ripe tomatoes, or simply garlic and freshly pressed oil. Then we'll knead tagliatelle or ravioli, as the women of the house did on Sundays, amid chatter and scents that envelop the kitchen. We will end with almond cantucci, crisp and golden, to be enjoyed dipped in vinsanto. An authentic experience, between memory and flavor.

Total: €111.00

€111.00 
per guest

€56.00 per child

Reviews

5.0
16 reviews
One of our favourite experiences of the trip and an absolute must do! Dina and her family were so kind and welcoming, we felt very at home! Loved it🍝

Aaron and Ellie - April 2026

If I could give this class 10 stars I would! I have attended other cooking classes in Italy, and this by far was the best. Our small group was invited into the home and we were treated like family. Everything we made was delicious, and Dina even shared goodies that she had made for Easter. I would be happy to recommend this class to anyone who wants to not only learn how to make true Italian dishes, but also to see what it is like to live the Tuscan life!!

Tina - April 2026

Dina and family were very welcoming and great to learn from. We had a great time and learned a lot. I highly recommend this experience.

Penny - March 2026

What a wonderful cooking class and family! We enjoyed every minute of the hospitality and delicious food! Book it-you will love it!

Lisa  - November 2025

Our evening with Dina and her family was the highlight of a 21 day trip to Italy and Croatia!!! From the time her husband met us at the car until the end of the evening it was amazing. We made appetizers, soup, pasta and cantucci. Drank lemon cello and wine made by their family!! I can’t even begin to explain what an awesome experience it was. Do NOT miss out having the experience. You will love it!! Thank you Dina!!

Dan Johnson - June 2025

Where

You’ll receive the exact address after booking
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Dina

Cesarina from 2024Location: Arezzo (AR)    Languages: Italian and English
Our passion for cooking is deeply rooted in traditional recipes that we’ve always prepared as a family: homemade pasta, ravioli, Sunday sauce, pies, and the classic desserts of festive occasions like Easter. Over the years, the desire to challenge ourselves has grown, leading us to explore international dishes and more innovative recipes — always with a focus on wholesome ingredients, preferably from our own garden whenever possible.
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