In class with Dina... let's make gnocchi!

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In our family, for Sunday lunch, "del di' di festa" (holiday day), we always prepared special dishes, and in memory of our grandparents who often enjoyed these hot, steaming, and tasty vegetables in winter, we would like to introduce you to gnocchi and the secrets to making them at their best.

We will make a flavorful sauce with sausage and onion, which goes well with the delicate taste of potatoes.... We will also make a version with pumpkin, and we will try to play with color and flavor. To conclude our experience, we will make a surprising carrot cake whose aroma will take us back to memories of when we were children.