Food Experiences

Dinner with Tuscan flavors among the hills of Cortona

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Claudia

Cortona (AR)
Duration 2h
Max 12 guests
Spoken languages:  
Italian and English

Tasting of traditional dishes

Shared Experience
Your experience
  • Tomato bruschetta
  • Fried focaccia with a platter of local cold cuts and cheeses
  • Homemade pasta (ravioli, tagliatelle or lasagne)
  • Homemade dessert (tiramisu, panna cotta or zuppa inglese)

Set amongst the Tuscan hills near Cortona, I invite you to take a seat at my table to share an authentic moment, filled with genuine flavours and pleasant company. Our dinner begins with a selection of bruschetta made with seasonal produce – simple yet full of flavour – followed by fried focaccia served with a platter of local cold cuts and cheeses, a true expression of the region’s traditions. For the main course, I will serve you fresh homemade pasta, carefully prepared according to family recipes, to offer you an authentic experience of Italian cuisine.

To round off the meal on a sweet note, the house dessert. It will be a moment of relaxation and conviviality, amidst the aromas of the kitchen, stories and the welcoming atmosphere of a Tuscan home.

Total: €133.00

€133.00 
per guest

€67.00 per child

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Where

You’ll receive the exact address after booking
Image Profile

Claudia

Cesarina from 2026Location: Cortona (AR)    Languages: Italian and English
Cooking, for me, is memory before technique — the scent of hand-rolled pasta, the slow simmer of a Sunday sauce, recipes scrawled on yellowed notes that already smell like home. I grew up between my grandmother's and mother's stove, and from them I learned that cooking is an act of love: for the people you cook for, for the land the ingredients come from, for the tradition you carry forward. Homemade pasta is my great passion — every shape tells a story, every dough is a ritual. My cuisine is Tuscan at heart: simple, authentic, deeply rooted in the territory.
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