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Visit and tasting lunch on a farm in Montepulciano

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Roberto

Montepulciano

Duration 2h 30m

Max 40 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I welcome you to my Farm for an authentic and immersive experience in the beautiful countryside of Montepulciano.

    We'll stroll through olive groves and vineyards, visit our breeding grounds for the typical Tuscan breed of pigs called "Cinta Senese," and then explore the aging room for our cured meats. Following the tour, indulge in a tasting lunch under the pergola featuring our products alongside those from local farms. Depending on the season, the menu may include: Tuscan Crostino; Bruschetta with extra virgin olive oil; Panzanella in summer / Ribollita in winter; Charcuterie board: selection of cured meats from Cinta Senese pig breed; Cheese board: 3 ages of Pecorino cheese from Pienza, served with local jams; Dessert with Cantucci and Vinsanto; Water and local wine included

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    €109.00 per guest

    €55.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Roberto
    Cesarina from 2024Location: Montepulciano    Languages: Italian and English
    My cuisine reflects the typical Tuscan style, particularly from the Val di Chiana and Val d'Orcia areas. I create handmade pasta, local dishes with ancient origins, our own cured meats, and fresh vegetables.
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