Gnocchi, Pici and Tiramisu: a culinary journey in Tuscany

I love preparing dishes from the Sienese tradition, especially those of my family. Every aroma, taste, and color takes me back to the memories of Sundays and holidays in our life. We respect genuine ingredients sourced locally, purchased directly from our countryside and local producers. I enjoy seeking out ancient grain flours for homemade bread and pasta, organic meats and cheeses, and pesticide-free, healthy vegetables. Desserts are a part of my childhood memories, with a touch of creativity.