Cooking classes

Italian Flavors: Gnocchi & Fettuccine Alfredo in Val d'Orcia

5.0
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Anna

San Quirico d'Orcia

Duration 4h 30m

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Gnocchi have always brought joy to young and old alike. In my house they were prepared on Thursdays, with tomato sauce or meat sauce. Today they can be enjoyed in a thousand variations: parmesan fondue, butter and sage, tomato and mozzarella, cream and gorgonzola, even baked au gratin. We will prepare them with a fragrant basil pesto. And then fettuccine, fresh Roman pasta made only with eggs and flour, similar to Bolognese tagliatelle. We will make them in the most iconic way: tagliatelle Alfredo, a creamy dish of butter and Parmesan cheese born in Rome in 1914. A simple dish, but like all simple things, it requires care. I will guide you step by step!

    Vegan

    Total: €172.00

    €172.00 
    per guest

    €86.00 per child

    Reviews
    5.0
    3 reviews
    We had a wonderful evening with Anna and her daughter Maria in their lovely home, learning how to make Pappa al Pomodoro, Gnudi and a beautiful Torta della Nonna. Each of the five of us participated in the cooking process which was followed by a fabulous meal, enjoying the fruits of our labor as well as the company of Anna and Maria over a glass of wine! It was a wonderful evening and we highly recommend it to all those looking for a unique Tuscan experience!

    Claudia - April 2025

    What an amazing experience with Anna and her English translator Diba. Held in Anna's beautiful home she made us feel like family. My husband does not like liver and loved the liver on the crostini so much that he wanted the recipe. Everything was mouth-watering delicious. We would do this all over again. Thank you!

    Ron and Angela Nickel - July 2024

    Our time with Anna and Laura (translator) was so special. Anna was an amazing chef and a great instructor. The food was incredible, something you can’t have anywhere else. We enjoyed our experience and talked for hours. This was a once in a lifetime experience and would 100% recommend this to anyone coming to the area.

    Izzy - December 2023

    Where
    You’ll receive the exact address after the booking
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    Anna
    Cesarina from 2022Location: San Quirico d'Orcia    Languages: Italian and English
    "Simple home cooking full of memories, trying to remain faithful to traditions while remaining in modern times .. using local products as much as possible!"
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