Flavors of Tuscany and Puglia cooking class

Cooking class: learn how to cook Italian recipes

I like to share little culinary secrets knowing new flavors and experimenting without ever losing the flavors of my Apulia.

I dabble with different types of fresh pasta : sfoglia bolognese,ravioli,tortellini,plin,tagliatelle,trofie,capunti,cavatelli,orecchiette,stuffed pappardelle,stuffed pasta roses,pici. I also cook several main courses such as peposo dell'Impruneta, one of my many highlights, and then desserts (spooned and not only). I have a passion for the Christmas ones where the scent of cinnamon warms the heart! What about leavened goods? Who can resist the smell of freshly baked bread or a nice focaccia! My curiosity also drives me to other nations : spring rolls, beef or pork curry, sweet and sour sauce , paella, churros,goulash...