Cooking classes

Traditional Tuscan cooking class with tiramisù

5.0
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Silvia

Abbadia San Salvatore

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my cozy tavern, nestled at the foot of the picturesque Monte Amiata, just a short distance from the beautiful Val d'Orcia and Siena. This enchanting spot offers a magical and intimate atmosphere, perfect for a full immersion in Tuscan tradition.

    Join my cooking class and discover the art of preparing three traditional Tuscan dishes. We’ll start with traditional crostini, made with fresh, local ingredients. Next, we'll prepare pici, a typical fresh pasta from the region, followed by the irresistible dessert: a tiramisù that will add a sweet touch to our experience.

    It will be a culinary adventure celebrating the authentic flavors of Tuscany and the art of home cooking, all in a unique and relaxing setting. I look forward to seeing you!

    Total: €152.00

    €152.00 per guest

    €76.00 per child

    Reviews
    5.0
    4 reviews
    A wonderful experience cooking with Sylvia! We laughed together and learned to make chocolate mousse and pasta with the assistance of Lulu as our translator. Sylvia's husband Marco joined us for dinner and we enjoyed Moscato with our mousse and Sylvia's homemade limoncello to cap off the night. Wonderful people, warm and inviting. A truly beautiful experience! 

    Ted e Therry - September 2024

    We had such a great cooking experience with Silvia! We had 2 kids with us and she was so patient in teaching them. It was one of our favorite experiences of the trip! We felt like family with her!

    Karisma  - September 2024

    Incredible cooking class experience with Sylvia! We made bruschetta, pici pasta and tiramisu and all was delicious. The tiramisu was the best I had in all of Italy! Sylvia was very kind and professional and I also got to meet her family as well who were all wonderful and welcoming. Highly recommend!

    Jenelle - September 2024

    Silvia is an excellent host and a sublime cook

    Lucrezia - September 2024

    Where
    You’ll receive the exact address after the booking
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    Silvia
    Cesarina from 2024Location: Abbadia San Salvatore    Languages: Italian, English, Spanish
    My cuisine is a blend of creativity and tradition. I prefer using locally sourced ingredients from trusted small-scale producers. This approach allows me to add an innovative touch to traditional dishes while maintaining a deep connection with the local culinary heritage and supporting sustainable practices within the community.
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