Cooking classes

Tuscan-style pizza and focaccia workshop

4.5
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Silvia

Abbadia San Salvatore

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the art of Tuscan pizza and focaccia: fluffy or crispy, with whole grain or ancient grain flours, they will be the perfect base for creating ever new flavor combinations. You'll learn how to make the perfect dough and how to stuff pizza with classic or creative ingredients. White focaccia, with local extra virgin olive oil, is simple but irresistible, to be enjoyed plain or stuffed. A tasty, colorful and fragrant workshop, ideal for those who love to cook and want to take home an authentic experience. I look forward to seeing you in my Tuscan kitchen to share a passion for great Italian flavors!

    Vegan

    Vegetarian

    Total: €119.00

    €119.00 
    per guest

    €60.00 per child

    Reviews
    4.5
    2 reviews
    Our host family was gracious and so kind. Unfortunately her translator had a last minute emergency and could not attend. Our host/chef spoke very little English so instructions were difficult. Her next door neighbor, who spoke some English came over to assist. Everyone was so gracious and tried their best to communicate. In the end it was a delightful experience to be in the home of a wonderful Italian family.

    Michael - April 2025

    We had such a great cooking experience with Silvia! We had 2 kids with us and she was so patient in teaching them. It was one of our favorite experiences of the trip! We felt like family with her!

    Karisma  - September 2024

    Where
    You’ll receive the exact address after the booking
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    Silvia
    Cesarina from 2024Location: Abbadia San Salvatore    Languages: Italian, English, Spanish
    My cuisine is a blend of creativity and tradition. I prefer using locally sourced ingredients from trusted small-scale producers. This approach allows me to add an innovative touch to traditional dishes while maintaining a deep connection with the local culinary heritage and supporting sustainable practices within the community.
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