Food experiences

Culinary experience in a tavern with a delicious aperitif

4.5
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Silvia

Abbadia San Salvatore

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, English, Spanish

Tasting of traditional dishes

Shared Experience
Your experience

    Welcome to my cozy tavern, nestled at the foot of the picturesque Monte Amiata, just a short distance from the stunning Val d'Orcia and Siena. This enchanting spot offers a magical and intimate atmosphere, perfect for a complete immersion in Tuscan tradition.

    I invite you to discover and savor typical Tuscan dishes made with the freshest, locally-sourced ingredients in a unique and relaxing environment. We’ll start with a delightful welcome aperitif, followed by two great classics of our regional cuisine: Maremma-style tortelli and ricciarelli.

    It will be a culinary experience that celebrates the authentic flavors of our land and the art of homemade cooking.

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

    Reviews
    4.5
    2 reviews
    Our host family was gracious and so kind. Unfortunately her translator had a last minute emergency and could not attend. Our host/chef spoke very little English so instructions were difficult. Her next door neighbor, who spoke some English came over to assist. Everyone was so gracious and tried their best to communicate. In the end it was a delightful experience to be in the home of a wonderful Italian family.

    Michael - April 2025

    We had such a great cooking experience with Silvia! We had 2 kids with us and she was so patient in teaching them. It was one of our favorite experiences of the trip! We felt like family with her!

    Karisma  - September 2024

    Where
    You’ll receive the exact address after the booking
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    Silvia
    Cesarina from 2024Location: Abbadia San Salvatore    Languages: Italian, English, Spanish
    My cuisine is a blend of creativity and tradition. I prefer using locally sourced ingredients from trusted small-scale producers. This approach allows me to add an innovative touch to traditional dishes while maintaining a deep connection with the local culinary heritage and supporting sustainable practices within the community.
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