Food experiences

Puglia on the table: family lunch and memories of the heart

Name: Cesarine - Puglia on the table: family lunch and memories of the heart
Brand: Cesarine
SKU: eLKMaKfyXF
Price: 92 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Anna

San Quirico d'Orcia

Duration 3h 30m

Max 4 guests

Spoken languages: Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

We begin our menu with an appetizer that celebrates lightness: an eggplant pie inspired by parmigiana, prepared without frying the eggplant to maintain a delicate and light flavor. We continue with a timeless classic, the scent of grandmother's sauce, a memory that will remain in the heart: orecchiette pasta with chop ragout, a traditional Apulian dish that will win over every palate! And to end on a sweet note, a dessert that evokes the flavors of home: a tart filled with soft ricotta and enriched with a layer of cherry jam, for a finale that tastes of family and tradition.

€92.00 per guest
(€46.00 per child)

€92.00 per guest

€46.00 per child

Reviews

5.0

2 reviews

: What an amazing experience with Anna and her English translator Diba. Held in Anna's beautiful home she made us feel like family. My husband does not like liver and loved the liver on the crostini so much that he wanted the recipe. Everything was mouth-watering delicious. We would do this all over again. Thank you!
: Our time with Anna and Laura (translator) was so special. Anna was an amazing chef and a great instructor. The food was incredible, something you can’t have anywhere else. We enjoyed our experience and talked for hours. This was a once in a lifetime experience and would 100% recommend this to anyone coming to the area.

Write a review

€92.00 per guest
(€46.00 per child)

€92.00 per guest

Where

You’ll receive the exact address after the booking

Anna

Cesarina from 2022Location: San Quirico d'Orcia Languages: Italian and English

"Simple home cooking full of memories, trying to remain faithful to traditions while remaining in modern times .. using local products as much as possible!"