Cooking classes
Cooking class on Tuscan flavors: gnudi and tripe
5.0
Anna
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tripe
- Gnudi
Trippa alla Fiorentina is one of the most iconic dishes of Tuscan cuisine: simple to prepare, it originated as a poor man's recipe but is rich in flavor and character. Our journey through flavor continues with Gnudi, a rustic and enveloping first course, a symbol of Tuscan tradition. It is the filling of ricotta and spinach ravioli, but without the pasta, served with melted butter and sage to enhance its delicacy and authenticity.
€94.00 per guest
(€47.00 per child)
Remaining char: 500
Total: €94.00
€94.00
per guest€47.00 per child
Reviews
5.0
4 reviews
- Abbiamo avuto una bellissima serata con Anna e sua figlia Maria nella loro bella casa privata. Ogniuno di noi 5 ha partecipato alla preparazione della Pappa al Pomodoro, i Gnudi e una stupenda Torta della Nonna, seguita da una cena seduta con vino a godere dei deliziosi frutti di nostro lavoro, e con allegre chiacchierate. Ringraziamo Anna e Maria per la loro calorosa simpatia, e anche alle Cesarine per averci permesso di modificare la prevista menu, e-soppratutto per la gentile flessibilità quando mi sono accorta di aver fatto un errore di data nella originale prenotazione.
- We had a wonderful evening with Anna and her daughter Maria in their lovely home, learning how to make Pappa al Pomodoro, Gnudi and a beautiful Torta della Nonna. Each of the five of us participated in the cooking process which was followed by a fabulous meal, enjoying the fruits of our labor as well as the company of Anna and Maria over a glass of wine! It was a wonderful evening and we highly recommend it to all those looking for a unique Tuscan experience!
- What an amazing experience with Anna and her English translator Diba. Held in Anna's beautiful home she made us feel like family. My husband does not like liver and loved the liver on the crostini so much that he wanted the recipe. Everything was mouth-watering delicious. We would do this all over again. Thank you!
- Our time with Anna and Laura (translator) was so special. Anna was an amazing chef and a great instructor. The food was incredible, something you can’t have anywhere else. We enjoyed our experience and talked for hours. This was a once in a lifetime experience and would 100% recommend this to anyone coming to the area.
Claudia - April 2025
Claudia - April 2025
Ron and Angela Nickel - July 2024
Izzy - December 2023
€94.00 per guest
(€47.00 per child)
Remaining char: 500
Total: €94.00
€94.00 per guest
Where
Anna
Cesarina from 2022Location: San Quirico d'Orcia Languages: Italian and English"Simple home cooking full of memories, trying to remain faithful to traditions while remaining in modern times .. using local products as much as possible!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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