Cooking class on peasant tradition

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Starting with 0-km products, grown in our garden, we will bring to the table the flavors of the Tuscan peasant tradition.

We will prepare bruschetta with tomatoes, seasoned with excellent Tuscan olive oil, accompanied by samples of good pecorino cheese from our lands. We will continue with making strictly handmade tagliatelle topped with aglione (typical Sienese seasoning) or Tuscan meat sauce. After that we will prepare gnudi (typical Tuscan pasta) au gratin in the oven and finally we will go to prepare a tasty and unfailing tiramisu. It will be an experience to be fully enjoyed, possibly on our terrace overlooking the hills and the Crete Senesi, with the magnificent backdrop of Siena. All this will be accompanied a pleasant company.