Traditional fresh pasta and tiramisu course

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

On the occasion of this course, I open the doors of my home in Siena to have fun together in a class designed for anyone who wishes to discover the secrets of tradition in a warm and relaxed atmosphere. Together we will prepare a traditional menu: handmade fresh pasta and tiramisu. I will guide you step by step in making two different types of fresh pasta, which we will dress with seasonal sauces, enhancing simple and genuine ingredients. We will end on a sweet note by preparing one of the most loved Italian desserts in the world: tiramisu.

I will make sure that every step is clear, sharing techniques, tips, and small secrets passed down through tradition. At the end of the course, I will give you the recipes so you can recreate the dishes in your own kitchen and impress friends and family