Hands on for the cooking class of the tradition of Italian cuisine, typical fresh pasta and the must of the Italian dessert: tiramisu traditional recipe. The variety of pasta can change according to the seasonality of the products, we always use typical local products at Km0 for guarantee an experience of flavors and tastes. The cooking class is interactive, guests actively participate in the preparation of the recipes. Final tasting of the dishes made, all accompanied by the delivery of the pantry with doses and techniques.

Class with 2 pasta recipes, Tiramisù and aperitivo

I'm Barbara and I'm here to offer you an unforgettable cooking class in my beautiful Tuscany. As a Cesarina, I'm very attentive to the choice of products, preferring organic and local ones. The vegetables we will use for our dishes will be picked from my garden.During our cooking lesson, we will learn how to prepare two traditional Tuscan pasta dishes and the classic tiramisù. We will learn how to make Pici with the classic aglione sauce and tortelli filled with pumpkin or potatoes, served with pecorino cheese fondue or tomato sauce.Finally, we will sit down to taste our freshly prepared dishes, accompanied by a glass of good Tuscan wine and a breathtaking view of the surrounding hills.I look forward to welcoming you to this authentic and unforgettable culinary experience!

Hands-on pasta cooking class and tiramisù in Siena

Get ready for a day of fun and delicious food in the beautiful city of Siena. In this cooking class, you'll learn how to make a variety of stuffed pasta, in all its different shapes and colors. Led by our expert local chef, you'll discover the secrets of fresh pasta and traditional Tuscan fillings. Immerse yourself in Tuscany's food and wine culture and taste the dishes you prepared. The class includes a tasting of Tuscan wines and a participation certificate.

Traditional fresh pasta course in Siena

Cooking class to learn how to set up a truly special aperitif buffet. We will make many varieties of Italian food appetizers, using imagination combined with delicious seasonal and local products. Pairing of spritz and Italian bubbles included, a special occasion for an unforgettable happy hour.

Aperitif time, the real happy hour

In this experience you will learn all the secrets to making a good Italian-style fritto misto, rules and techniques for a finger-licking result!Depending on the seasonality of the products we will fry varieties of vegetables, white meat, cutlets, fish, fried sage, stuffed and battered squash blossoms, the ''donzelle'' and to finish even something sweet. From savory to dessert, everything fried, for a real sweet tooth experience.Italian bubbles as accompanying wine.

All the secrets to a good stir-fry

During this cooking class you will learn the techniques and preparation of some typical recipes of the Italian gastronomic culture in the form of preserves, to extend the life of the products and taste, even out of season, intense and special flavors, aromas.Depending on the seasonality of the products, the recipes change: from the typical ''Tonno del Chianti'', a preserve made with white meat in oil with Tuscan herbs and spices, to be eaten with traditional beans al fiasco or seasonal vegetables; to the ''Certaldo'' onion jam, with a sweet, easily lovable taste, then mixed vegetables in oil, cherry tomatoes confit, liqueurs ,limoncello...all traditional products of the territory at Km 0, organic and first quality.

Homemade preserves and jams

Experience typical Sienese cuisine , we will prepare bruschetta with Tuscan bread baked in a wood-fired oven using local products of your choice , cured meats , vegetables , typical sauces, unusual combinations, cheeses , both for hot and cold service. We will cook fresh pasta of ancient and popular origin , the ancestors of spaghetti '' pici '' pulled by hand and seasoned with the most typical sauce called aglione (garlic based). To top it off, cantucci combined with warm Vin Santo cream for a dip in sweetness !

Hands-on pasta cooking class: traditional recipes

Come and discover the Tuscan tradition in an unforgettable experience in my city, Siena, and the Chianti region. Sienese cuisine has a centuries-old history and unique tradition, with exclusive recipes enriched by special flavors, herbs such as tarragon and wild fennel, and the use of fine Chianti wine as the main ingredient. Experience the true essence of Tuscany through its authentic flavors, surrounded by breathtaking views and an authentic and genuine Siena. The cuisine is prepared using only the highest quality local products to ensure an authentic and delicious experience of true Tuscan cuisine.

Traditional Sienese cooking course

The tortellino reminds us of the flavor of home following ancient traditions of wise hands : it is true that the tortellino is a typical product of Emilia Romagna but it is now known throughout Italy. A pasta dish stuffed with meat, for centuries it was a family dish then the recipe slowly became a national one. A special cooking class , where I propose to the guest - despite being in another region of Italy - a journey of flavors and knowledge.

Special cooking class: making tortellini

Special lesson to learn how to make a basic pastry dough: shortcrust pastry.Technique, workmanship and workshop to learn a versatile creation for: cake bases, cookies of all kinds with different fillings, artfully decorated tarts and baking techniques. Guaranteed fun and success for your desserts!There will be no more barriers to making such a versatile pastry base, try it to believe!

Master class: shortcrust pastry

We learn how to prepare the traditional Tuscan soup, a simple dish of peasant derivation, using the best vegetables and local products. The lesson continues by also preparing another classic recipe: pappa al pomodoro, all accompanied by a good glass of Chianti wine, to fully enjoy typical Tuscan food.To complete the experience there will be no shortage of the sweet side, with a good glass of Vin Santo.

Tuscan soups

Hi, I'm Patrizia, your local host for this vegetarian cooking class in Siena. I'll welcome you into my kitchen where we'll learn to cook three seasonal recipes using local ingredients sourced at km0. We'll create an appetizer using fresh, seasonal vegetables, make the famous pici all'aglione, and finish with a delicious traditional dessert such as meringata with forest fruit. We'll personalize the lesson according to your preferences and tastes to make the experience even more special. During the lesson, we'll use high-quality extra-virgin olive oil from the Tuscan hills to enhance the flavor of the vegetables. At the end of the class, you'll taste the dishes we prepared during the lesson, served in a three-course menu paired with local wine. Are you ready to learn to cook vegetarian?