An experience through the authentic flavors of rural cuisine

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I will welcome you to a small rural world, where nature and tradition intertwine in perfect harmony, to experience a unique journey: a taste adventure that begins with a visit to the farm and continues with hands-on pasta making! Together, we will prepare these authentic-tasting recipes:

Appetizer: Three versions of bruschetta – fettunta, bruschetta with seasonal vegetables, and bruschetta with tomato. Main Course: Handmade tagliolini with two sauces (tomato and seasonal vegetables). Dessert: Ricotta cream with vinsanto (or ricotta cream with strawberry jam for children) or revisited bread, wine, and sugar. During the experience, we will taste three of our wines, perfect for pairing with the genuine flavors of our cuisine. An authentic experience full of tradition, conviviality and flavor!