Winery tour, organic wine tasting and lunch in San Gimignano

Tasting of traditional dishes

The "desinare" was lunch for the Tuscans of old. The clock would strike 12 noon for a quick but hearty meal. On the table was what was produced in the countryside: vegetables, legumes, bread, cured meats and cheeses.

In our winery it has always been that way, since the days of the sharecroppers who guarded these lands. We offer a set menu that follows the seasonality: vegetable crostini, pinzimonio, Tuscan soups, local cured meats and cheeses paired with fresh, dried fruits and jams, homemade dessert. All accompanied by the tasting of 5 wines of our own production. Visit the vineyard for everyone and the animal farm for the little ones!