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Food & Wine Tours

Wine Tasting & Live Opera Performance

5.0
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Lucrezia

Sambuca

Duration 2h

Max 10 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Join a fantastic Wine Tasting with a unique, beautiful and intimate Live Opera performance, in the Chianti countryside.

    The Experience takes place at one of the most beautiful Villas of 1600 and the kitchen is set in the old barn with the old trough

    You will try four glasses of wine, some of the most renowned varieties in the Chianti region, and each of them will be accompanied by a Live Performance with some of the best Arias from the Italian Opera. Each Aria is chosen based on its history, and on the wine terroir, type of vineyard, body and aroma, in order to enhances the wine main characteristics.

    Private transfers on request! Our address is: Opera in the Kitchen, Strada Morrocco, Barberino Tavarnelle, 50028, Florence. Contact us for a private transfer

    Reviews
    5.0
    1 review
    My family of four were hosted by Lucrezia and Christina for a private pasta-making class and the experience was magical. The setting, an old farmhouse nestled into the Tuscan vineyards that provided our wine for the evening, was breathtaking. Lucrezia was warm and welcoming, and both she and Christina were excellent instructors. We gathered our ingredients from the property’s garden and then made two types of bruschetta, a zucchini salad, two types of pasta, and tiramisu for dessert. Lucrezia and Christina kept all of us engaged, laughing and learning the whole way through. Highly recommend this experience!

    Amy H - July 2024

    €190.00 per guest

    €95.00 per child

    Where
    You’ll receive the exact address after the booking
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    Lucrezia
    Cesarina from 2023Location: Sambuca    Languages: Italian and English
    Cooking is my greatest passion. I learned from a young age within my family, and I love sharing recipes and the old culinary traditions of my homeland, Puglia, along with those of Tuscany. I like to tell the story of certain dishes we cook, how they were created, and the history behind them. Seeing people enjoying themselves in my kitchen fills me with joy, and my goal is to leave them with something they can take with them. I offer my guests round-trip transfer from Florence to Barberino Tavarnelle.
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