Image Profile

Sara

Cesarina from 2024

My speciality: Tuscan flatbread with sourdough and typical cold cuts

I live in: Greve in Chianti

Spoken languages: Italian, English, Spanish, French

Good to know

I offer vegetarian alternatives

Hi from Sara!

I love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.

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My specialities
  •  Pasta with fake ragù
  •  Tuscan flatbread with sourdough and typical cold cuts
  •  Zuppa Inglese
Experiences
Reviews
5.0
7 reviews
My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.

Tracy - September 2025

We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!

Alexis - September 2025

We spent a wonderful afternoon with Sara in her home learning to make focaccia and tiramisu. Sara was warm, knowledgeable and fun. We also brought our dog Loki and our whole family said it was a truly memorable experience. We are now returning home to continue the journey of focaccia making! Thank you Sara☺️

Spadoni Family  - July 2025

From the moment we arrived, Sarah and her sweet son welcomed us with such warmth and kindness—it felt like stepping into a beloved family gathering rather than a class. They were the absolute best hosts we could have hoped for: incredibly knowledgeable, patient, and full of joy. Their home was beautiful and cozy, and they made every one of us feel like part of the family. We learned so much—not just about making pasta from scratch, but about Italian culture, tradition, and love for food. You could feel the passion in every step of the process. The entire experience was magical. We laughed, we learned, we ate (a lot!), and we left with full hearts (and bellies). I can’t recommend this enough. If you're looking for an authentic, heartfelt cooking experience in Italy, Sarah and her son are simply the best. 💛

Kaitlyn Webb - June 2025

It was an absolute pleasure to meet and learn from Sara! She's so sweet and you can tell she is so passionate about cooking! Everything was prepped before the class with such elegance and she is so kind! It was the most special memory from my trip. Highly recommend taking a class from her and hearing her cooking stories!

IT - May 2025

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