Sara
Cesarina from 2024My speciality: Tuscan flatbread with sourdough and typical cold cuts
I live in: Greve in Chianti
Spoken languages: Italian, English, Spanish, French
Good to know
I offer vegetarian alternatives
-20% with code SUMMER24
My speciality: Tuscan flatbread with sourdough and typical cold cuts
I live in: Greve in Chianti
Spoken languages: Italian, English, Spanish, French
Good to know
I offer vegetarian alternatives
I love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
Cooking classes (5)
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