Cooking classes
Focaccia and tiramisu with a view of Tuscan hills
5.0
Sara
Spoken languages: Italian, English, Spanish, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Let's get to know the world of focaccia and schiacciata. Together we will make the focaccia dough and then make three versions: plain, with pecorino cheese and sausage, and a vegetarian version based on the seasonality of the vegetables. I will explain the different types of yeast and flours and share with you the secrets to making it to perfection at home. We will then make tiramisu using Grandma Eliana's recipe. I will welcome you to my home in Chianti, near Florence, in a beautiful garden from which to admire fantastic sunsets. Dogs are allowed, they will keep my Tosca company. On request we can make an entirely vegan menu. I am waiting for you!
Vegetarian
€121.00 per guest
(€60.50 per child)
Remaining char: 500
Total: €121.00
€121.00
per guest€60.50 per child
Reviews
5.0
6 reviews
- My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.
- We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!
- We spent a wonderful afternoon with Sara in her home learning to make focaccia and tiramisu. Sara was warm, knowledgeable and fun. We also brought our dog Loki and our whole family said it was a truly memorable experience. We are now returning home to continue the journey of focaccia making! Thank you Sara☺️
- From the moment we arrived, Sarah and her sweet son welcomed us with such warmth and kindness—it felt like stepping into a beloved family gathering rather than a class. They were the absolute best hosts we could have hoped for: incredibly knowledgeable, patient, and full of joy. Their home was beautiful and cozy, and they made every one of us feel like part of the family. We learned so much—not just about making pasta from scratch, but about Italian culture, tradition, and love for food. You could feel the passion in every step of the process. The entire experience was magical. We laughed, we learned, we ate (a lot!), and we left with full hearts (and bellies). I can’t recommend this enough. If you're looking for an authentic, heartfelt cooking experience in Italy, Sarah and her son are simply the best. 💛
- This was one of my top two experiences during 2 weeks in Italy! Sara and her daughter Viola were welcoming and so interesting and fun to spend the morning with. Sara had selected dishes consistent with what we had requested. The class was organized and timed perfectly, although we regretted having an afternoon event scheduled that was time critical - we would have loved to stay longer. Sara had selected 4 unique dishes that are not served in Italian homes or restaurants in America so we experienced new and delicious foods. The dessert was tiramisu-like but with a different twist- it was very good. The class took place in their lovely home and we enjoyed the delicious food during lunch with them. As a bonus they helped me practice my Italian language which I appreciated. I highly recommend cooking class with Sara!
Tracy - September 2025
Alexis - September 2025
Spadoni Family - July 2025
Kaitlyn Webb - June 2025
Connie - November 2024
€121.00 per guest
(€60.50 per child)
Remaining char: 500
Total: €121.00
€121.00 per guest
Where
Sara
Cesarina from 2024Location: Greve in Chianti Languages: Italian, English, Spanish, FrenchI love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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