Food & Wine Tours
A tour of the market in Greve in Chianti
5.0
Sara
Spoken languages:
Italian, English, Spanish, French
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
A trip to the market in Greve in Chianti.
Greve, 6 km from my home, is the capital of Chianti Classico and the birthplace of Giovanni da Verrazzano. Its beautiful square, surrounded by loggias and traditional shops, hosts a non-food market every Saturday, while in a nearby square you can find stalls selling vegetables, cheese, cold cuts, bread, schiacciata, and spices. We will visit the two markets and then buy whatever the market has to offer, as it varies with the seasons. At home, we will prepare appetizers and pasta sauce using our purchases, finishing with a classic tiramisu. This experience allows you to immerse yourself in the daily life of the inhabitants of Chianti Classico and cook like them!
Remaining char: 500
Total: €121.00
€121.00
per guest€61.00 per child
Reviews
5.0
10 reviews
- I took this cooking class yesterday, and it was an incredible experience from start to finish! We made two different types of fresh pasta, and they both turned out absolutely delicious. The step-by-step guidance made what seemed intimidating feel totally approachable and fun. To top it all off, we made tiramisu—which happens to be a personal favorite of ours—and it was spectacular. The teacher was fantastic, patient, and full of great tips. If you're on the fence about booking a class, just do it. You won't regret it
- This was such a warm and incredible experience! Sarah was so knowledgeable and lovely and welcomed us into her home like we knew each other from before! The market was really special too since we got to see what’s in season and we got to taste and buy some fun snacks! I highly recommend this for anyone who is curious about the local flavors and stories!
- The cooking class was a blast. Sara and her son were so nice and welcoming it really felt like we were friends hanging out in their home. We learned a lot, ate the amazing food we made, and had a spectacular view of the Tuscan hills.
- Our cooking class with Sarah and her son Lorenzo was so much fun ! We all enjoyed it! They were so welcoming and the dishes we made all came out delicious!! We will definitely do this again.
- Sara was the perfect host! The experience was more than just a cooking class, it was like having dinner with family. We had so much fun cooking together in her beautiful home! The pasta, the tiramisu, and the hosts were all exceptional! Thank you Sara for your warmth and gracious hospitality. This was the highlight of our Tuscan vacation!
Andrey and Vera -
Tanvi -
Ben and Sarah Niederhelman -
Toni, Bob, Nancy & Freddy -
Jo Futerman -
Remaining char: 500
Total: €121.00
€121.00 per guest
Where
Sara
Cesarina from 2024Location: Chiocchio (FI) Languages: Italian, English, Spanish, FrenchI love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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