What are the best cooking classes in Chiocchio?

The best cooking classes in Chiocchio are: The fresh pasta of my Tuscan family Focaccia and tiramisu with a view of Tuscan hills Traditional pizzas and schiacciate made with sourdough Traditional Tuscan vegan dishes

What are the best food experiences in Chiocchio?

The best food experiences in Chiocchio are: A light lunch with a tasting of organic, sulphite-free wines Sunday Lunch in Tuscany: traditional dishes and local wine Tuscan evening: porcini mushrooms and views of the hills Tasting of Local Meats, Cheeses and Tuscan Wine

What are the best food & wine tours in Chiocchio?

The best food & wine tours in Chiocchio are: A tour of the market in Greve in Chianti Tasting of organic and sulphite-free wines Chianti: Winery tour, light lunch, and wine pairing Chianti: Winery Tour and Wine Tasting

A tour of the market in Greve in Chianti 2026

Sara

Chiocchio (FI)

Duration 4h

Max 4 guests

Spoken languages:

Italian, English, Spanish, French

Has pets

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

A trip to the market in Greve in Chianti.

Greve, 6 km from my home, is the capital of Chianti Classico and the birthplace of Giovanni da Verrazzano. Its beautiful square, surrounded by loggias and traditional shops, hosts a non-food market every Saturday, while in a nearby square you can find stalls selling vegetables, cheese, cold cuts, bread, schiacciata, and spices. We will visit the two markets and then buy whatever the market has to offer, as it varies with the seasons. At home, we will prepare appetizers and pasta sauce using our purchases, finishing with a classic tiramisu. This experience allows you to immerse yourself in the daily life of the inhabitants of Chianti Classico and cook like them!

€121.00 per guest
(€61.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €121.00

Gift an experience

€121.00

per guest

€61.00 per child

Reviews

5.0

16 reviews

: The cooking class with Sara and her husband was a truly unforgettable experience. We received such a warm welcome, and the two of them are incredibly friendly, genuine, and open. You immediately feel completely at ease in their company. In addition to the wonderful recipes, which come from Sara’s mother, they shared lots of helpful tips with us, and we even had the opportunity to learn more about the history of the region. It was so much fun preparing traditional Tuscan dishes by hand and then enjoying them together afterwards. Everything was absolutely delicious, and we had wonderful conversations in such a warm and personal atmosphere. We will never forget this special evening, and we will definitely be cooking the recipes at home. We can recommend this experience 100% — it was truly special!
: My friend and I took a cooking class with Sara and her son Lorenzo a few weeks ago and it was one of the most memorable points of our trip to Italy. Being invited into someone's home with such generosity was something that we never expected. The recipes were delicious. The company was amazing and the experience was something I will remember forever. We will be making the recipes for our families at home and will always think fondly about the experience. Sara and Lorenzo were so enthusiastic about the cooking, but also about telling us about their family, their stories, their culture and more and asking us questions about the same. I would recommend this to anybody who is traveling to the area. And to top it all off, we got to eat dinner in front of a beautiful sunset!
: Our Focaccia class with Sara and Lorenzo was an incredible way to spend our last night in Italy. This was the class we chose for a honeymoon activity, and I’m so glad we picked it. They were extremely knowledgeable about cooking and the local region. Very interesting and fun people to talk to. The focaccia was easily the best we have had. My favorite was the sausage and cheese focaccia which was a recipe Sara created herself. It was a great challenge and learning experience for us, and was funny to see how effortlessly Sara handled the dough. I can’t imagine a better class to have joined, the view at her house is also awesome. Thank you very much Sara and Lorenzo!
: We had the most wonderful time with Sara and her son, Lorenzo. From the moment we walked into their home, we felt so welcomed. This was so much more than a cooking class, it was an unforgettable experience. Sara and Lorenzo shared family recipes, cooking techniques, and you could truly feel the love and passion they put into every part of the class. We made some of the most delicious food we've had in Italy, and sharing the meal together afterward while learning more about their family and culture made the experience even more special. If you're considering booking with Sara, don't hesitate. We can't recommend this experience highly enough. It was one of the highlights of our trip to Italy, and we hope to return one day for another cooking class with Sara and Lorenzo. Thank you for such a warm, authentic, and unforgettable experience!
: We had the most wonderful time with Sara and her son, Lorenzo. From the moment we walked into their home, we felt so welcomed and like part of the family. This was so much more than a cooking class it was an unforgettable experience. Sara and Lorenzo shared family recipes, cooking techniques, and you could truly feel the love and passion they put into every part of the class. We made some of the most delicious food we've had in Italy, and sharing the meal together afterward while learning more about their family and culture made the experience even more special. If you're considering booking with Sara, don't hesitate. We can't recommend this experience highly enough. It was one of the highlights of our trip to Italy, and we hope to return one day for another cooking class with Sara and Lorenzo. Thank you for such a warm, authentic, and unforgettable experience!