Food & Wine Tours

A tour of the market in Greve in Chianti

5.0
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Sara

Chiocchio

Duration 4h

Max 4 guests

Spoken languages:  Italian, English, Spanish, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    A tour of the market in greve in Chianti

    Greve, which is 6 km from my home, is the capital of Chianti Classico and the birthplace of Giovanni da Verrazzano. Its beautiful square surrounded by arcades and typical stores hosts the non-food market every Saturday, while in a nearby square you can find stalls selling vegetables, cheese, cold cuts, bread, schiacciata and spices. We will tour the two markets and then buy what the market offers, as it is different for each season. At home we will prepare appetizers and gravy for the first course using the purchases, then conclude with a classic tiramisu. This experience allows you to immerse yourself in the daily life of the people of Chianti Classico and cook like them!

    Total: €119.00

    €119.00 
    per guest

    €59.50 per child

    Reviews
    5.0
    8 reviews
    The cooking class was a blast. Sara and her son were so nice and welcoming it really felt like we were friends hanging out in their home. We learned a lot, ate the amazing food we made, and had a spectacular view of the Tuscan hills.

    Ben and Sarah Niederhelman - October 2025

    Our cooking class with Sarah and her son Lorenzo was so much fun ! We all enjoyed it! They were so welcoming and the dishes we made all came out delicious!! We will definitely do this again.

    Toni, Bob, Nancy & Freddy  - October 2025

    Sara was the perfect host! The experience was more than just a cooking class, it was like having dinner with family. We had so much fun cooking together in her beautiful home! The pasta, the tiramisu, and the hosts were all exceptional! Thank you Sara for your warmth and gracious hospitality. This was the highlight of our Tuscan vacation!

    Jo Futerman - September 2025

    My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.

    Tracy - September 2025

    We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!

    Alexis - September 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Sara
    Cesarina from 2024Location: Chiocchio    Languages: Italian, English, Spanish, French
    I love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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