Cooking classes

The fresh pasta of my Tuscan family

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Sara

Chiocchio

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Handmade pasta with faux meat sauce
  • Tagliatelle (or Pappardelle) with meat sauce
  • Tiramisù

Let's get our hands in the pasta and create two easy types of fresh pasta with my mom's recipe: maltagliati with whole-wheat flour with faux meat sauce (a completely vegan dish) and tagliatelle or pappardelle with meat sauce, with my mom's secret recipe.We will then prepare a classic tiramisu together and at the end we will taste in my garden we made while admiring the sunset.

Dogs are welcome will keep my Tosca company!

Total: €129.00

€129.00 
per guest

€64.50 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Sara
Cesarina from 2024Location: Chiocchio    Languages: Italian, English, Spanish, French
I love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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