Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Handmade pasta with faux meat sauce
- Tagliatelle (or Pappardelle) with meat sauce
- Tiramisù
Let's get our hands in the pasta and create two easy types of fresh pasta with my mom's recipe: maltagliati with whole-wheat flour with faux meat sauce (a completely vegan dish) and tagliatelle or pappardelle with meat sauce, with my mom's secret recipe.We will then prepare a classic tiramisu together and at the end we will taste in my garden we made while admiring the sunset.
Dogs are welcome will keep my Tosca company!
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Sara
Cesarina from 2024Location: Chiocchio Languages: Italian, English, Spanish, FrenchI love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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