Cooking classes

Let's prepare my family's Tuscan pasta dishes.

5.0
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Sara

Chiocchio

Duration 3h

Max 5 guests

Spoken languages:  Italian, English, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Easy home made pasta with fake ragù
  • Gnudi (gnocchi-like dumplings) with tomato sauce
  • Tiramisu

In Tuscany many traditional dishes are vegetarian or vegan. In this cooking class we will make gnudi, a vegetarian first course, made with the filling of ravioli, typical of Sunday lunches, and malfatti al ragù finto, a completely vegan first course made with a peasant vegetable ragout. We will complete our experience with a mouthwatering tiramisu, made with the family recipe. We will then enjoy what we made in my garden at sunset time, a special moment thanks to the view that surrounds my house. Dogs are welcome, they will keep my Tosca company!

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
8 reviews
The cooking class was a blast. Sara and her son were so nice and welcoming it really felt like we were friends hanging out in their home. We learned a lot, ate the amazing food we made, and had a spectacular view of the Tuscan hills.

Ben and Sarah Niederhelman - October 2025

Our cooking class with Sarah and her son Lorenzo was so much fun ! We all enjoyed it! They were so welcoming and the dishes we made all came out delicious!! We will definitely do this again.

Toni, Bob, Nancy & Freddy  - October 2025

Sara was the perfect host! The experience was more than just a cooking class, it was like having dinner with family. We had so much fun cooking together in her beautiful home! The pasta, the tiramisu, and the hosts were all exceptional! Thank you Sara for your warmth and gracious hospitality. This was the highlight of our Tuscan vacation!

Jo Futerman - September 2025

My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.

Tracy - September 2025

We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!

Alexis - September 2025

Where
You’ll receive the exact address after the booking
Image Profile
Sara
Cesarina from 2024Location: Chiocchio    Languages: Italian, English, Spanish, French
I love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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