Cooking Classes
Kneading like a Nonna: sourdough secrets unveiled
5.0
Sara
Spoken languages:
Italian, English, Spanish, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Uncover the Secrets of Sourdough!
Together, we’ll get to know and use my sourdough starter, his name is Gino, to make a fragrant and delicious flatbread. I’ll guide you step by step, sharing all the tips and tricks to keep your starter alive, healthy, and ready to work its magic in the kitchen. After the class, we’ll enjoy the freshly baked flatbread along with some sourdough bread I prepared in advance. In the warmer months, we’ll savor everything outdoors in my lush garden—an authentic and unforgettable experience.
Vegetarian
Remaining char: 500
Total: €119.00
€119.00
per guest€59.50 per child
Reviews
5.0
8 reviews
- The cooking class was a blast. Sara and her son were so nice and welcoming it really felt like we were friends hanging out in their home. We learned a lot, ate the amazing food we made, and had a spectacular view of the Tuscan hills.
- Our cooking class with Sarah and her son Lorenzo was so much fun ! We all enjoyed it! They were so welcoming and the dishes we made all came out delicious!! We will definitely do this again.
- Sara was the perfect host! The experience was more than just a cooking class, it was like having dinner with family. We had so much fun cooking together in her beautiful home! The pasta, the tiramisu, and the hosts were all exceptional! Thank you Sara for your warmth and gracious hospitality. This was the highlight of our Tuscan vacation!
- My husband, daughter and I spent a wonderful afternoon with Sara in her beautiful home. She is so warm and inviting and made us feel completely at home! We made and had a delicious lunch and topped it off with homemade tiramisu! This was the highlight of our time in Italy and can’t recommend Sara enough.
- We had the most magical experience with Sara in her gorgeous home! The food was delicious but we mostly loved her warm company and enjoyed sitting down for an incredible meal all together. One of the highlights of our 2+ weeks in Italy!
Ben and Sarah Niederhelman - October 2025
Toni, Bob, Nancy & Freddy - October 2025
Jo Futerman - September 2025
Tracy - September 2025
Alexis - September 2025
Remaining char: 500
Total: €119.00
€119.00 per guest
Where
Sara
Cesarina from 2024Location: Greve in Chianti (FI) Languages: Italian, English, Spanish, FrenchI love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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