Jam Tart /or Cookies with Jam made with our garden fruits or Tiramisù with tuscan flavors
We will welcome you to our home in the middle of the Tuscan countryside where you can enjoy an atmosphere full of tranquility and relax while preparing the tasty dishes of our tradition. The products you will use are locally sourced, you will learn how to make bruschetta with bread made from ancient grain flour with ingredients according to seasonality. Ravioli handmade with flour from the Mill and stuffed with delicious herbs from the garden along with shepherd's ricotta cheese and to finish you will be able to make your own dessert ( tart or homemade jam cookies with our fruits or Tiramisu with Tuscan flavors).
Bernardo and his wife Carmen made this experience so memorable for our group of 9 girl friends. They accommodated a larger group upon request and made us feel welcome. The cooking experience was excellent and we will all ise what we have learned to cook for our families back home. Thank you from the bottom of my heart!
Pia Schoeman - October 2024
Bernardo and Carmen were nothing short of amazing! They were as kind as could be, opened their beautiful home up to us and made sure we were well fed with memories and recipes we will carry with us. From local appetizers and pre-planned snacks to the exceptional cooking lesson with great tips and unique flare, we would absolutely recommend this cooking class and hope to come back ourselves!