Cooking classes
Our family's tradition at the table
5.0
Bernardo
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Seasonal bruschetta of ancient grains
- Ravioli (homemade pasta) with butter and sage
- Jam Tart /or Cookies with Jam made with our garden fruits or Tiramisù with tuscan flavors
We will welcome you to our home in the middle of the Tuscan countryside where you can enjoy an atmosphere full of tranquility and relax while preparing the tasty dishes of our tradition. The products you will use are locally sourced, you will learn how to make bruschetta with bread made from ancient grain flour with ingredients according to seasonality. Ravioli handmade with flour from the Mill and stuffed with delicious herbs from the garden along with shepherd's ricotta cheese and to finish you will be able to make your own dessert ( tart or homemade jam cookies with our fruits or Tiramisu with Tuscan flavors).
Vegetarian
Reviews
5.0
1 review
- Bernardo and Carmen were nothing short of amazing! They were as kind as could be, opened their beautiful home up to us and made sure we were well fed with memories and recipes we will carry with us. From local appetizers and pre-planned snacks to the exceptional cooking lesson with great tips and unique flare, we would absolutely recommend this cooking class and hope to come back ourselves!
Anna - September 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Bernardo
Cesarina from 2023Location: Montespertoli Languages: Italian and EnglishI love cooking traditional Florentine/Tuscan dishes using locally sourced ingredients, purchased directly from local producers.