Cooking Classes

Tiramisu course

4.9
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Marzia

Ponte Agli Stolli (FI)
Duration 1h 30m
Max 16 guests
Spoken languages:  
Italian and English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tiramisu

With Cesarina Marzia, who participated in the World Tiramisu Championship, you will learn how to make Italy's most famous dessert.

You will learn how to make the cream for your tiramisu, both original and creative. Then you can taste your tiramisu in the Palagina wine cellar, where you can accompany your tiramisu experience with selected wines for tasting.

Total: €51.00

€51.00 
per guest

€26.00 per child

Reviews

4.9
15 reviews
My husband and I had a great time doing Marzia’s tiramisu cookery class. She showed us how to make and assemble tiramisu in two ways and it was absolutely delicious. She was very friendly and warm and we enjoyed conversing with the help of google translate! We had such a good time we also asked her to cook a meal for our family another evening and we’re so glad we did. The four course meal she made was delicious - all fresh and homemade including Tuscan specialties and her family recipes. Thanks so much Marzia!

Kerala - May 2026

I could not recommend Marzia enough. The whole experience was so much fun, really educational and we’ve left Tuscany with incredible memories of our afternoon in her kitchen. Was the highlight of our trip.

Tom & Frankie  - April 2026

This hands on pasta class was a highlight of our trip! Marzia is amazing! Patient, fun, and knowledgeable. We learned to make pasta from scratch and it was delicious. She went out of her way to prepare gluten free pasta for me! The whole experience was warm, welcoming and authentically Italian! She is the best!

Sarah Wilson  - April 2026

Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!

Karen - October 2025

Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.

Bogdan - August 2025

Where

You’ll receive the exact address after booking
Image Profile

Marzia

Cesarina from 2021Location: Ponte Agli Stolli (FI)    Languages: Italian and English
"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
Show more

Experiences you may like

FAQ

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation