Cooking Classes
Tiramisu course
4.9
Marzia
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tiramisu
With Cesarina Marzia, who participated in the World Tiramisu Championship, you will learn how to make Italy's most famous dessert.
You will learn how to make the cream for your tiramisu, both original and creative. Then you can taste your tiramisu in the Palagina wine cellar, where you can accompany your tiramisu experience with selected wines for tasting.
Remaining char: 500
Total: €51.00
€51.00
per guest€26.00 per child
Reviews
4.9
14 reviews
- I could not recommend Marzia enough. The whole experience was so much fun, really educational and we’ve left Tuscany with incredible memories of our afternoon in her kitchen. Was the highlight of our trip.
- This hands on pasta class was a highlight of our trip! Marzia is amazing! Patient, fun, and knowledgeable. We learned to make pasta from scratch and it was delicious. She went out of her way to prepare gluten free pasta for me! The whole experience was warm, welcoming and authentically Italian! She is the best!
- Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!
- Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.
- We instantly felt at home in Marzia's kitchen, and she was passionate about teaching us how to make ravioli. Marzia knew it was our anniversary and showed us how to make multi-colored ravioli -- using beetroot to create red dough, including cute little hearts! Everything from scratch ... we mixed the eggs, semolina flour, and oil. Then we kneaded the dough -- Marzia showed us the right technique. Once the dough sat, we rolled it out by hand with a rolling pin, cut different shapes, and folded various ravioli. We had fun and learned a lot. Thank you, Marzia! We will never forget the experience you provided!
Tom & Frankie - April 2026
Sarah Wilson - April 2026
Karen - October 2025
Bogdan - August 2025
Lisa and Matt Benati - June 2025
Remaining char: 500
Total: €51.00
€51.00 per guest
Where
Marzia
Cesarina from 2021Location: Ponte Agli Stolli (FI) Languages: Italian and English"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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