Cooking Classes
Risotto, traditional stuffed rolls, and homemade tiramisu
5.0
Carlo
Spoken languages:
English and Italian
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Risotto
- Turkey rolls
- Tiramisu
First of all, we will prepare risotto with seasonal vegetables. Along with pasta, risotto is a cornerstone of Italian cuisine, and learning how to make a good risotto is a key point for a chef.
After risotto we will continue with grandmother's involtini: these are turkey rolls that my grandmother used to make for me when I came back from a trip. To me, the rolls, with their cheese sauce, taste like home!
Last but not least Tiramisu: the king of Italian desserts.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
124 reviews
- Absolutely loved being in Carlo’s kitchen! It was a true pleasure getting to know him and cooking with him!
- Amazing class, You will have fun and learn the art of pasta making Italian style.
- Amazing! We would def recommend… the food was beyond outstanding! Carlo was extremely thorough and great at explaining all of details about making the pasta. It was very hands on and he patiently answered all our questions. It was also so cool to be in an actual local’s home. It was a beautiful kitchen!! We would def take another class from Carlo!
- What a wonderful evening! The food was amazing and the experience was perfect! Thank you to the host!
- Fabulous home based and authentic cooking. Cacio e Pepe now a favourite and will try at home
Carolyn a’Campo -
Crystal -
Amy Jo -
Cara Fitzgerald -
Michelle - Australian -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence (FI) Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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