Risotto, traditional stuffed rolls, and homemade tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

First of all, we will prepare risotto with seasonal vegetables. Along with pasta, risotto is a cornerstone of Italian cuisine, and learning how to make a good risotto is a key point for a chef.

After risotto we will continue with grandmother's involtini: these are turkey rolls that my grandmother used to make for me when I came back from a trip. To me, the rolls, with their cheese sauce, taste like home!

Last but not least Tiramisu: the king of Italian desserts.