Cooking Classes

Risotto, traditional stuffed rolls, and homemade tiramisu

5.0
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Carlo

Florence (FI)
Duration 3h
Max 6 guests
Spoken languages:  
English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Risotto
  • Turkey rolls
  • Tiramisu

First of all, we will prepare risotto with seasonal vegetables. Along with pasta, risotto is a cornerstone of Italian cuisine, and learning how to make a good risotto is a key point for a chef.

After risotto we will continue with grandmother's involtini: these are turkey rolls that my grandmother used to make for me when I came back from a trip. To me, the rolls, with their cheese sauce, taste like home!

Last but not least Tiramisu: the king of Italian desserts.

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews

5.0
118 reviews
We had an excellent and memorable experience with Carlo, learning how to prepare tiramisu and 2 pasta dishes. Carlo is patient--explaining clearly and demonstrating fully his techniques for preparing the dishes, while giving ample opportunity for us to have a full hands-on experience. We were able to eat the dishes we had (with help) prepared. We very much enjoyed our time with Carlo and look forward to trying his recipes in our home. We highly recommend a session with Carlo for anyone interested in learning about and experiencing preparation of classic Italian dishes.

David B. - 

Excellent experience with Carlo. He is very knowledgeable and patient. The food and techniques were outstanding. We learned a great deal but, more importantly, had a great time.

Gail and Ralph - 

Carlo was amazing! We had such a great experience cooking with him. The food was delicious and he made the class fun and also easy to understand.

Colleen Pace - 

Excellent experience. Highly recommend. Carlo met us at the market to show us around. He expertly handled a change in menu due to my daughter's food allergy. After a short walk from the market to his home, we started a class that will not be forgotten. Carlo was very kind and patient with my daughter who's only cooking skills were microwaving. Now she can add homemade pasta, handmade ravioli and delicious Tiramisu. Thank you, Carlo!!!

Laurel J - 

Wonderful evening

Rob McGinnis  - 

Where

You’ll receive the exact address after booking
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Carlo

Cesarina from 2021Location: Florence (FI)    Languages: English and Italian
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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